| Veal, variety meats and by-products, brain, cooked, braised |
| Veal, variety meats and by-products, brain, cooked, pan-fried |
| Lamb, variety meats and by-products, kidneys, raw |
| Lamb, variety meats and by-products, kidneys, cooked, braised |
| Veal, variety meats and by-products, kidneys, raw |
| Veal, variety meats and by-products, kidneys, cooked, braised |
| Veal, variety meats and by-products, liver, cooked, pan-fried |
| Lamb, variety meats and by-products, lungs, raw |
| Lamb, variety meats and by-products, lungs, cooked, braised |
| Veal, variety meats and by-products, lungs, raw |
| Veal, variety meats and by-products, pancreas, raw |
| Veal, variety meats and by-products, pancreas, cooked, braised |
| Lamb, variety meats and by-products, spleen, raw |
| Lamb, variety meats and by-products, spleen, cooked, braised |
| Lamb, variety meats and by-products, tongue, raw |
| Lamb, variety meats and by-products, tongue, cooked, braised |
| Veal, variety meats and by-products, tongue, raw |
| Veal, variety meats and by-products, tongue, cooked, braised |
| Lamb, ground, raw |
| Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised |
| Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw |
| Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted |
| Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw |
| Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled |
| Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted |
| Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw |
| Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled |
| Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted |
| Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, raw |
| Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised |
