Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
FOOD NAME
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
FOOD CATEGORY
Lamb, Veal, and Game Products
FOOD DESCRIPTION
Food Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled belongs to Lamb, Veal, and Game Products category. In 100 g, it has 297 kcal of energy, 26.1 g of protein, 20.6 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 14.85 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 26.1 | g |
| Total lipid (fat) | 20.6 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 297 | kcal |
| Energy | 1240 | kJ |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.26 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 99 | mg |
| Fatty acids, total monounsaturated | 8.69 | g |
| Fatty acids, total polyunsaturated | 1.48 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 8.65 | g |
| SFA 16:0 | 4.4 | g |
| SFA 18:0 | 2.79 | g |
| SFA 14:0 | 0.8 | g |
| SFA 10:0 | 0.05 | g |
| SFA 12:0 | 0.09 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 20 | mg |
| Magnesium, Mg | 25 | mg |
| Iron, Fe | 1.84 | mg |
| Phosphorus, P | 201 | mg |
| Potassium, K | 336 | mg |
| Sodium, Na | 78 | mg |
| Zinc, Zn | 3.6 | mg |
| Copper, Cu | 0.133 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.13 | mg |
| Vitamin B-12 | 2.48 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |