Veal, variety meats and by-products, brain, cooked, braised
FOOD NAME
Veal, variety meats and by-products, brain, cooked, braised
FOOD CATEGORY
Lamb, Veal, and Game Products
FOOD DESCRIPTION
Food Veal, variety meats and by-products, brain, cooked, braised belongs to Lamb, Veal, and Game Products category. In 100 g, it has 136 kcal of energy, 11.5 g of protein, 9.63 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 11.5 | g |
| Total lipid (fat) | 9.63 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 136 | kcal |
| Energy | 569 | kJ |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.2 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 3100 | mg |
| Fatty acids, total monounsaturated | 1.74 | g |
| Fatty acids, total polyunsaturated | 1.49 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 2.18 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 16 | mg |
| Magnesium, Mg | 16 | mg |
| Iron, Fe | 1.67 | mg |
| Phosphorus, P | 385 | mg |
| Potassium, K | 214 | mg |
| Sodium, Na | 156 | mg |
| Zinc, Zn | 1.61 | mg |
| Copper, Cu | 0.26 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.17 | mg |
| Vitamin B-12 | 9.65 | µg |
| Vitamin C, total ascorbic acid | 13 | mg |