| Squash, Indian, cooked, boiled (Navajo) |
| Bread, kneel down (Navajo) |
| Mutton, cooked, roasted (Navajo) |
| Frybread, made with lard (Navajo) |
| Tamales (Navajo) |
| Stew, steamed corn (Navajo) |
| Fish, halibut, raw, with skin (Alaska Native) |
| Fish, salmon, coho (silver), raw (Alaska Native) |
| Blueberries, wild, raw (Alaska Native) |
| Oil, spotted seal (Alaska Native) |
| Fish, salmon, red, canned, bones removed (Alaska Native) |
| Fish, whitefish, eggs (Alaska Native) |
| Caribou, rump meat, half dried (Alaska Native) |
| Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) |
| Fish, salmon, red, (sockeye), kippered (Alaska Native) |
| Fish, salmon, king, with skin, kippered, (Alaska Native) |
| Fish, sheefish, raw (Alaska Native) |
| Buffalo, free range, top round steak, raw (Shoshone Bannock) |
| Seal, bearded (Oogruk), meat, partially dried (Alaska Native) |
| Buffalo, free range, top round steak, cooked (Shoshone Bannock) |
| Elk, free range, roast, eye of round, raw (Shoshone Bannock) |
| Corn, dried, yellow (Northern Plains Indians) |
| Smelt, dried (Alaska Native) |
| Frybread, made with lard (Apache) |
| Corned beef and potatoes in tortilla (Apache) |
| ON THE BORDER, soft taco with ground beef, cheese and lettuce |
| Restaurant, Mexican, soft taco with ground beef, cheese and lettuce |
| Restaurant, Latino, chicken and rice, entree, prepared |
| Restaurant, Latino, empanadas, beef, prepared |
| Restaurant, Latino, pupusas con frijoles (pupusas, bean) |
