| Wheat germ, crude |
| Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) |
| Wheat flour, white, all-purpose, enriched, bleached |
| Wheat flour, white, all-purpose, self-rising, enriched |
| Wheat flour, white, bread, enriched |
| Wild rice, cooked |
| Rice flour, brown |
| Pasta, gluten-free, corn, dry |
| Pasta, gluten-free, corn, cooked |
| Pasta, homemade, made with egg, cooked |
| Pasta, homemade, made without egg, cooked |
| Macaroni, vegetable, enriched, dry |
| Macaroni, vegetable, enriched, cooked |
| Noodles, chinese, chow mein |
| Noodles, japanese, soba, dry |
| Noodles, japanese, soba, cooked |
| Noodles, japanese, somen, dry |
| Noodles, japanese, somen, cooked |
| Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) |
| Spaghetti, spinach, dry |
| Spaghetti, spinach, cooked |
| Wheat flours, bread, unenriched |
| Rice noodles, cooked |
| Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry |
| Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked |
| Quinoa, cooked |
| Teff, cooked |
| Noodles, egg, cooked, enriched, with added salt |
| Corn grain, white |
| Corn flour, whole-grain, blue (harina de maiz morado) |
