| Fat, goose |
| Oil, avocado |
| Shortening, special purpose for cakes and frostings, soybean (hydrogenated) |
| Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed |
| Oil, oat |
| Fish oil, cod liver |
| Fish oil, sardine |
| Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) |
| Margarine-like, vegetable oil-butter spread, tub, with salt |
| Butter, light, stick, with salt |
| Margarine-like, vegetable oil spread, 60% fat, tub, with salt |
| Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, with salt |
| Shortening, vegetable, household, composite |
| Margarine, regular, 80% fat, composite, stick, without salt |
| Margarine-like spread with yogurt, approximately 40% fat, tub, with salt |
| Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils |
| Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick |
| Margarine Spread, 40-49% fat, tub |
| Salad dressing, italian dressing, fat-free |
| Salad dressing, ranch dressing, fat-free |
| Salad dressing, ranch dressing, regular |
| Salad dressing, ranch dressing, reduced fat |
| Salad dressing, mayonnaise, light |
| Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts |
| Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables |
| Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening |
| Oil, industrial, soy, refined, for woks and light frying |
| Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries |
| Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter |
| Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter |
