Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
FOOD NAME
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
FOOD CATEGORY
Fats and Oils
FOOD DESCRIPTION
Food Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries belongs to Fats and Oils category. In 100 g, it has 628 kcal of energy, 0 g of protein, 71 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 31.4 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 0 | g |
| Total lipid (fat) | 71 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 628 | kcal |
| Energy | 2630 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total trans | 19.1 | g |
| Fatty acids, total monounsaturated | 37.2 | g |
| Fatty acids, total polyunsaturated | 7.51 | g |
| Sugars, total including NLEA | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 22.9 | g |
| SFA 16:0 | 9.3 | g |
| SFA 18:0 | 12.8 | g |
| SFA 20:0 | 0.265 | g |
| SFA 14:0 | 0.147 | g |
| SFA 22:0 | 0.239 | g |
| SFA 15:0 | 0.034 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0.101 | g |
| SFA 12:0 | 0.033 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 0 | mg |
| Magnesium, Mg | 0 | mg |
| Iron, Fe | 0 | mg |
| Phosphorus, P | 0 | mg |
| Potassium, K | 0 | mg |
| Sodium, Na | 864 | mg |
| Zinc, Zn | 0 | mg |
| Copper, Cu | 0 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0 | mg |
| Vitamin B-12 | 0 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin E (alpha-tocopherol) | 6.13 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 43 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |
| OTHERS | ||
| Name | Amount | |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| PUFA 20:4 | 0 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0 | g |
| MUFA 22:1 | 0 | g |
| TFA 18:1 t | 17.5 | g |
| MUFA 16:1 c | 0.054 | g |
| PUFA 18:2 i | 1.26 | g |
| MUFA 18:1 c | 19.6 | g |
| PUFA 18:2 n-6 c,c | 5.49 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.493 | g |
| PUFA 18:3i | 0.264 | g |
| Retinol | 0 | µg |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Thiamin | 0 | mg |
| Folate, total | 0 | µg |
| Folate, food | 0 | µg |
| Ash | 1 | g |
| Niacin | 0 | mg |
| Lutein + zeaxanthin | 0 | µg |
| Water | 28 | g |
| Theobromine | 0 | mg |
| Selenium, Se | 0 | µg |
| Fatty acids, total trans-polyenoic | 1.53 | g |
| Tocopherol, beta | 0.44 | mg |
| Tocopherol, gamma | 32.3 | mg |
| Folate, DFE | 0 | µg |
| MUFA 18:1 | 37.2 | g |
| PUFA 18:2 | 6.76 | g |
| PUFA 18:3 | 0.757 | g |
| Tocopherol, delta | 15.4 | mg |
| MUFA 16:1 | 0.054 | g |
| Fatty acids, total trans-monoenoic | 17.5 | g |
| Vitamin B-12, added | 0 | µg |