| Fish oil, menhaden, fully hydrogenated |
| Fish oil, salmon |
| Butter, light, stick, without salt |
| Animal fat, bacon grease |
| Margarine, regular, 80% fat, composite, stick, with salt |
| Margarine, regular, 80% fat, composite, tub, with salt |
| Margarine-like, vegetable oil spread, 60% fat, stick, with salt |
| Margarine, regular, 80% fat, composite, tub, without salt |
| Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt |
| Margarine-like, vegetable oil spread, fat free, liquid, with salt |
| Margarine-like spread with yogurt, 70% fat, stick, with salt |
| Margarine-like, vegetable oil spread, fat-free, tub |
| Margarine-like, vegetable oil spread, 20% fat, with salt |
| Margarine-like, vegetable oil spread, 20% fat, without salt |
| Salad dressing, thousand island dressing, fat-free |
| Oil, industrial, mid-oleic, sunflower |
| Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying |
| Oil, industrial, canola for salads, woks and light frying |
| Oil, industrial, canola (partially hydrogenated) oil for deep fat frying |
| Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor |
| Oil, industrial, soy ( partially hydrogenated), all purpose |
| Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry |
| Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening |
| Oil, industrial, coconut, confection fat, typical basis for ice cream coatings |
| Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy |
| Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners |
| Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) |
| Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy |
| Oil, vegetable, soybean, refined |
| Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil |
