Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
FOOD NAME
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening
FOOD CATEGORY
Fats and Oils
FOOD DESCRIPTION
Food Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening belongs to Fats and Oils category. In 100 g, it has 884 kcal of energy, 0 g of protein, 100 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 44.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 0 | g |
| Total lipid (fat) | 100 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 884 | kcal |
| Energy | 3700 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total trans | 30.8 | g |
| Fatty acids, total monounsaturated | 59.1 | g |
| Fatty acids, total polyunsaturated | 10.3 | g |
| Sugars, total including NLEA | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 25.9 | g |
| SFA 16:0 | 13 | g |
| SFA 18:0 | 11.8 | g |
| SFA 20:0 | 0.354 | g |
| SFA 14:0 | 0.17 | g |
| SFA 22:0 | 0.365 | g |
| SFA 15:0 | 0.037 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0.133 | g |
| SFA 12:0 | 0.037 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 0 | mg |
| Magnesium, Mg | 0 | mg |
| Iron, Fe | 0 | mg |
| Phosphorus, P | 0 | mg |
| Potassium, K | 0 | mg |
| Sodium, Na | 0 | mg |
| Zinc, Zn | 0 | mg |
| Copper, Cu | 0 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0 | mg |
| Vitamin B-12 | 0 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin E (alpha-tocopherol) | 12.1 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 24.7 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |
| OTHERS | ||
| Name | Amount | |
| Water | 0 | g |
| Theobromine | 0 | mg |
| Selenium, Se | 0 | µg |
| Lutein + zeaxanthin | 0 | µg |
| Niacin | 0 | mg |
| Pantothenic acid | 0 | mg |
| Isoleucine | 0 | g |
| Leucine | 0 | g |
| Lysine | 0 | g |
| Cystine | 0 | g |
| Valine | 0 | g |
| Arginine | 0 | g |
| Histidine | 0 | g |
| Aspartic acid | 0 | g |
| Serine | 0 | g |
| MUFA 18:1 | 59 | g |
| PUFA 18:2 | 9.61 | g |
| PUFA 18:3 | 0.162 | g |
| PUFA 20:4 | 0 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0.037 | g |
| MUFA 22:1 | 0 | g |
| TFA 18:1 t | 27.3 | g |
| MUFA 16:1 c | 0.076 | g |
| Fatty acids, total trans-polyenoic | 3.52 | g |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Thiamin | 0 | mg |
| Folate, total | 0 | µg |
| Folate, food | 0 | µg |
| Tryptophan | 0 | g |
| Threonine | 0 | g |
| Methionine | 0 | g |
| Phenylalanine | 0 | g |
| Tyrosine | 0 | g |
| Alanine | 0 | g |
| Glutamic acid | 0 | g |
| Glycine | 0 | g |
| Proline | 0 | g |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| MUFA 16:1 | 0.076 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| Phytosterols | 152 | mg |
| PUFA 18:2 i | 2.99 | g |
| MUFA 18:1 c | 31.7 | g |
| PUFA 18:2 n-6 c,c | 6.62 | g |
| Fatty acids, total trans-monoenoic | 27.3 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.162 | g |
| PUFA 18:3i | 0.533 | g |
| Ash | 0 | g |
| Retinol | 0 | µg |
| Vitamin B-12, added | 0 | µg |
| Choline, total | 0.2 | mg |
| Folate, DFE | 0 | µg |