Margarine-like, vegetable oil spread, 60% fat, stick, with salt
FOOD NAME
Margarine-like, vegetable oil spread, 60% fat, stick, with salt
FOOD CATEGORY
Fats and Oils
FOOD DESCRIPTION
Food Margarine-like, vegetable oil spread, 60% fat, stick, with salt belongs to Fats and Oils category. In 100 g, it has 537 kcal of energy, 0.12 g of protein, 60.4 g of total lipids (fat), 0.69 g of carbohydrate and 0 g of sugar. The amount of energy represents 26.85 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 0.12 | g |
| Total lipid (fat) | 60.4 | g |
| Carbohydrate, by difference | 0.69 | g |
| Energy | 537 | kcal |
| Energy | 2250 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.026 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total trans | 12.7 | g |
| Fatty acids, total monounsaturated | 29.7 | g |
| Fatty acids, total polyunsaturated | 16.7 | g |
| Sugars, total including NLEA | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 10.9 | g |
| SFA 16:0 | 6.25 | g |
| SFA 18:0 | 4.15 | g |
| SFA 20:0 | 0.184 | g |
| SFA 14:0 | 0.041 | g |
| SFA 22:0 | 0.139 | g |
| SFA 15:0 | 0.011 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0.053 | g |
| SFA 12:0 | 0 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 21 | mg |
| Magnesium, Mg | 2 | mg |
| Iron, Fe | 0 | mg |
| Phosphorus, P | 16 | mg |
| Potassium, K | 30 | mg |
| Sodium, Na | 785 | mg |
| Zinc, Zn | 0 | mg |
| Copper, Cu | 0.008 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 3570 | IU |
| Vitamin A, RAE | 819 | µg |
| Vitamin B-6 | 0.006 | mg |
| Vitamin B-12 | 0.07 | µg |
| Vitamin C, total ascorbic acid | 0.1 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin E (alpha-tocopherol) | 5 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (Dihydrophylloquinone) | 26.7 | µg |
| Vitamin K (phylloquinone) | 101 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 610 | µg |
| OTHERS | ||
| Name | Amount | |
| Thiamin | 0.007 | mg |
| Folate, total | 1 | µg |
| Niacin | 0.016 | mg |
| Pantothenic acid | 0.059 | mg |
| Choline, total | 12.4 | mg |
| MUFA 18:1 | 29.5 | g |
| PUFA 18:2 | 14.9 | g |
| PUFA 18:3 | 1.8 | g |
| PUFA 20:4 | 0 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0.104 | g |
| MUFA 22:1 | 0 | g |
| Stigmasterol | 31 | mg |
| Beta-sitosterol | 94 | mg |
| TFA 18:1 t | 11.9 | g |
| TFA 22:1 t | 0 | g |
| TFA 18:2 t not further defined | 0.811 | g |
| PUFA 18:2 CLAs | 0.035 | g |
| PUFA 20:2 n-6 c,c | 0 | g |
| MUFA 16:1 c | 0.034 | g |
| PUFA 18:3 n-6 c,c,c | 0.05 | g |
| PUFA 20:3 | 0 | g |
| Fatty acids, total trans-polyenoic | 0.811 | g |
| PUFA 20:3 n-6 | 0 | g |
| Water | 37 | g |
| Folate, food | 1 | µg |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| Ash | 1.84 | g |
| Retinol | 768 | µg |
| Manganese, Mn | 0 | mg |
| MUFA 14:1 | 0 | g |
| MUFA 16:1 | 0.034 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| Campesterol | 34 | mg |
| SFA 24:0 | 0.06 | g |
| TFA 16:1 t | 0 | g |
| MUFA 24:1 c | 0 | g |
| MUFA 18:1 c | 17.6 | g |
| PUFA 18:2 n-6 c,c | 14.1 | g |
| MUFA 22:1 c | 0 | g |
| MUFA 17:1 | 0.023 | g |
| Fatty acids, total trans-monoenoic | 11.9 | g |
| MUFA 15:1 | 0 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 1.75 | g |
| PUFA 20:3 n-3 | 0 | g |
| PUFA 22:4 | 0 | g |
| Folate, DFE | 1 | µg |
| Vitamin B-12, added | 0 | µg |
| Lutein + zeaxanthin | 0 | µg |
| Theobromine | 0 | mg |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Selenium, Se | 0 | µg |