| Onions, dehydrated flakes |
| Onions, canned, solids and liquids |
| Onions, yellow, sauteed |
| Onions, spring or scallions (includes tops and bulb), raw |
| Onions, young green, tops only |
| Onions, welsh, raw |
| Onions, sweet, raw |
| Parsnips, cooked, boiled, drained, without salt |
| Peas, edible-podded, raw |
| Peas, edible-podded, boiled, drained, without salt |
| Peas, edible-podded, frozen, unprepared |
| Peas, green (includes baby and lesuer types), canned, drained solids, unprepared |
| Peas, green, canned, seasoned, solids and liquids |
| Peas, green, canned, drained solids, rinsed in tap water |
| Peas, green, frozen, unprepared (Includes foods for USDA's Food Distribution Program) |
| Peas, green, frozen, cooked, boiled, drained, without salt |
| Peas and carrots, frozen, cooked, boiled, drained, without salt |
| Peas and onions, canned, solids and liquids |
| Peas and onions, frozen, unprepared |
| Peas and onions, frozen, cooked, boiled, drained, without salt |
| Peppers, sweet, green, frozen, chopped, unprepared |
| Peppers, sweet, green, frozen, chopped, boiled, drained, without salt |
| Peppers, sweet, green, sauteed |
| Pigeonpeas, immature seeds, raw |
| Potatoes, flesh and skin, raw |
| Potatoes, russet, flesh and skin, raw (Includes foods for USDA's Food Distribution Program) |
| Potatoes, white, flesh and skin, raw |
| Potatoes, red, flesh and skin, raw |
| Potatoes, Russet, flesh and skin, baked |
| Potatoes, roasted, salt added in processing, frozen, unprepared |
