| Pheasant, raw, meat and skin |
| Pheasant, raw, meat only |
| Pheasant, breast, meat only, raw |
| Squab, (pigeon), meat and skin, raw |
| Emu, fan fillet, raw |
| Emu, fan fillet, cooked, broiled |
| Emu, flat fillet, raw |
| Emu, full rump, raw |
| Emu, top loin, cooked, broiled |
| Ostrich, ground, raw |
| Ostrich, ground, cooked, pan-broiled |
| Ostrich, fan, raw |
| Ostrich, outside leg, raw |
| Ostrich, outside strip, raw |
| Ostrich, outside strip, cooked |
| Ostrich, oyster, raw |
| Ostrich, tip trimmed, cooked |
| Ostrich, top loin, raw |
| Ostrich, top loin, cooked |
| Chicken, liver, all classes, cooked, pan-fried |
| Turkey, ground, 93% lean, 7% fat, patties, broiled |
| Turkey, ground, 85% lean, 15% fat, raw |
| Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles |
| Turkey, ground, 85% lean, 15% fat, patties, broiled |
| Chicken, skin (drumsticks and thighs), cooked, roasted |
| Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised |
| Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised |
| Chicken, dark meat, drumstick, meat only, with added solution, raw |
| Chicken, dark meat, thigh, meat only, with added solution, cooked, roasted |
| Chicken, skin (drumsticks and thighs), with added solution, cooked, braised |
