| Peanuts, all types, dry-roasted, with salt |
| Peanuts, spanish, raw |
| Peanuts, virginia, oil-roasted, with salt |
| Peanut butter, chunk style, with salt |
| Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) |
| Peanut flour, defatted |
| Meat extender |
| Sausage, meatless |
| Soybeans, mature seeds, raw |
| Soybeans, mature cooked, boiled, without salt |
| Tempeh |
| Soy flour, full-fat, raw |
| Soy flour, full-fat, roasted |
| Soy flour, defatted |
| Soy protein isolate |
| Soy sauce made from soy and wheat (shoyu) |
| Soy sauce made from soy (tamari) |
| Soy sauce made from hydrolyzed vegetable protein |
| Tofu, salted and fermented (fuyu) |
| Yardlong beans, mature seeds, raw |
| Yardlong beans, mature seeds, cooked, boiled, without salt |
| Winged beans, mature seeds, raw |
| Lentils, pink or red, raw |
| Beans, kidney, red, mature seeds, canned, drained solids |
| Beans, pinto, canned, drained solids |
| Veggie burgers or soyburgers, unprepared |
| Chickpea flour (besan) |
| Hummus, commercial |
| Tofu, extra firm, prepared with nigari |
| Tofu, hard, prepared with nigari |
