| Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted |
| Cheese, fontina |
| Cheese, monterey |
| Cheese, mozzarella, whole milk |
| Cheese, mozzarella, whole milk, low moisture |
| Cheese, mozzarella, part skim milk |
| Cheese, parmesan, hard |
| Cheese, port de salut |
| Cheese, provolone |
| Cheese, ricotta, whole milk |
| Cheese, tilsit |
| Cheese, pasteurized process, American, fortified with vitamin D |
| Cheese, pasteurized process, pimento |
| Cheese, pasteurized process, swiss |
| Cheese food, cold pack, American |
| Cream, fluid, light (coffee cream or table cream) |
| Cream, fluid, light whipping |
| Cream, fluid, heavy whipping |
| Cream, whipped, cream topping, pressurized |
| Milk, filled, fluid, with blend of hydrogenated vegetable oils |
| Milk, filled, fluid, with lauric acid oil |
| Cheese, American, nonfat or fat free |
| Yogurt, Greek, 2% fat, apricot, CHOBANI |
| Dessert topping, powdered |
| Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk |
| Dessert topping, pressurized |
| Dessert topping, semi solid, frozen |
| Sour cream, imitation, cultured |
| Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D |
| Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D |
