Fish, ocean perch, Atlantic, raw



FOOD NAME

Fish, ocean perch, Atlantic, raw

FOOD SCIENTIFIC NAME

Sebastes marinus L.

FOOD CATEGORY

Finfish and Shellfish Products

FOOD DESCRIPTION

Food Fish, ocean perch, Atlantic, raw belongs to Finfish and Shellfish Products category. It's scientific name is Sebastes marinus L.. In 100 g, it has 79 kcal of energy, 15.3 g of protein, 1.54 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 3.95 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 15.3 g
Total lipid (fat) 1.54 g
Carbohydrate, by difference 0 g
Energy 79 kcal
Energy 332 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.048 mg
Folic acid 0 µg
Cholesterol 52 mg
Fatty acids, total trans 0.009 g
Fatty acids, total monounsaturated 0.475 g
Fatty acids, total polyunsaturated 0.304 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.273 g
SFA 16:0 0.155 g
SFA 18:0 0.046 g
SFA 20:0 0.002 g
SFA 14:0 0.06 g
SFA 22:0 0.001 g
SFA 15:0 0.004 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.003 g
SFA 12:0 0.002 g
MINERALS
Name Amount
Calcium, Ca 28 mg
Magnesium, Mg 23 mg
Iron, Fe 0.22 mg
Phosphorus, P 248 mg
Potassium, K 187 mg
Sodium, Na 287 mg
Zinc, Zn 0.29 mg
Copper, Cu 0.021 mg
VITAMINS
Name Amount
Vitamin A, IU 40 IU
Vitamin A, RAE 12 µg
Vitamin B-6 0.073 mg
Vitamin B-12 1.5 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 1.2 µg
Vitamin D (D2 + D3), International Units 48 IU
Vitamin E (alpha-tocopherol) 0.76 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0.1 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg