Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
FOOD NAME
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked
FOOD CATEGORY
Baked Products
FOOD DESCRIPTION
Food Pie crust, standard-type, frozen, ready-to-bake, enriched, baked belongs to Baked Products category. In 100 g, it has 508 kcal of energy, 6.5 g of protein, 28.6 g of total lipids (fat), 56.2 g of carbohydrate and 4.23 g of sugar. The amount of energy represents 25.4 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 6.5 | g |
| Total lipid (fat) | 28.6 | g |
| Carbohydrate, by difference | 56.2 | g |
| Energy | 508 | kcal |
| Energy | 2130 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 3.3 | g |
| Riboflavin | 0.155 | mg |
| Folic acid | 49 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total monounsaturated | 13.6 | g |
| Fatty acids, total polyunsaturated | 3.57 | g |
| Sugars, total including NLEA | 4.23 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 9.28 | g |
| SFA 16:0 | 5.38 | g |
| SFA 18:0 | 3.44 | g |
| SFA 20:0 | 0.077 | g |
| SFA 14:0 | 0.269 | g |
| SFA 22:0 | 0.036 | g |
| SFA 15:0 | 0 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0.085 | g |
| SFA 12:0 | 0 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 21 | mg |
| Magnesium, Mg | 17 | mg |
| Iron, Fe | 2.8 | mg |
| Phosphorus, P | 82 | mg |
| Potassium, K | 114 | mg |
| Sodium, Na | 467 | mg |
| Zinc, Zn | 0.51 | mg |
| Copper, Cu | 0.097 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.045 | mg |
| Vitamin B-12 | 0 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin E (alpha-tocopherol) | 0.54 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (Dihydrophylloquinone) | 34.1 | µg |
| Vitamin K (phylloquinone) | 7.8 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |