Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw
FOOD NAME
Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw
FOOD CATEGORY
Lamb, Veal, and Game Products
FOOD DESCRIPTION
Food Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 147 kcal of energy, 24.1 g of protein, 5.59 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 7.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 24.1 | g |
| Total lipid (fat) | 5.59 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 147 | kcal |
| Energy | 613 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.39 | mg |
| Cholesterol | 66 | mg |
| Fatty acids, total trans | 0.278 | g |
| Fatty acids, total monounsaturated | 2.41 | g |
| Fatty acids, total polyunsaturated | 0.386 | g |
| Sugars, total including NLEA | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 2.53 | g |
| SFA 16:0 | 1.28 | g |
| SFA 18:0 | 1.01 | g |
| SFA 20:0 | 0.006 | g |
| SFA 14:0 | 0.136 | g |
| SFA 22:0 | 0 | g |
| SFA 15:0 | 0.021 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0.006 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0.063 | g |
| SFA 12:0 | 0.006 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 7 | mg |
| Magnesium, Mg | 36 | mg |
| Iron, Fe | 1.75 | mg |
| Phosphorus, P | 150 | mg |
| Potassium, K | 209 | mg |
| Sodium, Na | 71 | mg |
| Zinc, Zn | 2.2 | mg |
| Copper, Cu | 0.109 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 17 | IU |
| Vitamin A, RAE | 5 | µg |
| Vitamin B-6 | 0.574 | mg |
| Vitamin B-12 | 1.23 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin E (alpha-tocopherol) | 0.25 | mg |
| Vitamin E, added | 0 | mg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |