Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean only, raw
FOOD NAME
Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean only, raw
FOOD CATEGORY
Beef Products
FOOD DESCRIPTION
Food Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean only, raw belongs to Beef Products category. In 100 g, it has 131 kcal of energy, 21.8 g of protein, 4.87 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 21.8 | g |
| Total lipid (fat) | 4.87 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 131 | kcal |
| Energy | 548 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Cholesterol | 41 | mg |
| Fatty acids, total trans | 0.164 | g |
| Fatty acids, total monounsaturated | 2.07 | g |
| Fatty acids, total polyunsaturated | 0.225 | g |
| Sugars, total including NLEA | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 2.09 | g |
| SFA 16:0 | 1.24 | g |
| SFA 18:0 | 0.623 | g |
| SFA 20:0 | 0.005 | g |
| SFA 14:0 | 0.131 | g |
| SFA 22:0 | 0.005 | g |
| SFA 15:0 | 0.021 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0.005 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0.056 | g |
| SFA 12:0 | 0.005 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 5 | mg |
| Iron, Fe | 1.57 | mg |
| Sodium, Na | 66 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |
| OTHERS | ||
| Name | Amount | |
| Water | 73 | g |
| Theobromine | 0 | mg |
| Lutein + zeaxanthin | 0 | µg |
| Isoleucine | 0.954 | g |
| Leucine | 1.8 | g |
| Lysine | 1.96 | g |
| Cystine | 0.232 | g |
| Valine | 1.01 | g |
| Arginine | 1.47 | g |
| Histidine | 0.719 | g |
| Aspartic acid | 2.01 | g |
| Serine | 0.856 | g |
| MUFA 18:1 | 1.88 | g |
| PUFA 18:2 | 0.125 | g |
| PUFA 18:3 | 0.029 | g |
| PUFA 20:4 | 0.034 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0.005 | g |
| TFA 18:1 t | 0.131 | g |
| TFA 18:2 t not further defined | 0.028 | g |
| Fatty acids, total trans-polyenoic | 0.034 | g |
| Ash | 1.01 | g |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Tryptophan | 0.25 | g |
| Threonine | 0.987 | g |
| Methionine | 0.636 | g |
| Phenylalanine | 0.85 | g |
| Tyrosine | 0.773 | g |
| Alanine | 1.26 | g |
| Glutamic acid | 3.55 | g |
| Glycine | 0.971 | g |
| Proline | 0.897 | g |
| MUFA 14:1 | 0.031 | g |
| MUFA 16:1 | 0.153 | g |
| PUFA 2:5 n-3 (EPA) | 0.012 | g |
| PUFA 22:5 n-3 (DPA) | 0.025 | g |
| MUFA 18:1 c | 1.75 | g |
| PUFA 18:2 n-6 c,c | 0.097 | g |
| Fatty acids, total trans-monoenoic | 0.131 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.024 | g |
| PUFA 18:3i | 0.005 | g |
| Hydroxyproline | 0.11 | g |