Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
FOOD NAME
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
FOOD CATEGORY
Lamb, Veal, and Game Products
FOOD DESCRIPTION
Food Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded belongs to Lamb, Veal, and Game Products category. In 100 g, it has 238 kcal of energy, 27.3 g of protein, 9.18 g of total lipids (fat), 9.91 g of carbohydrate and 0.57 g of sugar. The amount of energy represents 11.9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 27.3 | g |
| Total lipid (fat) | 9.18 | g |
| Carbohydrate, by difference | 9.91 | g |
| Energy | 238 | kcal |
| Energy | 994 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0.3 | g |
| Riboflavin | 0.35 | mg |
| Folic acid | 8 | µg |
| Cholesterol | 112 | mg |
| Fatty acids, total monounsaturated | 3.39 | g |
| Fatty acids, total polyunsaturated | 1.49 | g |
| Sugars, total including NLEA | 0.57 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 3.06 | g |
| SFA 16:0 | 1.75 | g |
| SFA 18:0 | 0.98 | g |
| SFA 20:0 | 0 | g |
| SFA 14:0 | 0.24 | g |
| SFA 22:0 | 0 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 12:0 | 0.02 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 39 | mg |
| Magnesium, Mg | 31 | mg |
| Iron, Fe | 1.64 | mg |
| Phosphorus, P | 250 | mg |
| Potassium, K | 371 | mg |
| Sodium, Na | 454 | mg |
| Zinc, Zn | 2.75 | mg |
| Copper, Cu | 0.073 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 34 | IU |
| Vitamin A, RAE | 10 | µg |
| Vitamin B-6 | 0.4 | mg |
| Vitamin B-12 | 1.24 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin E (alpha-tocopherol) | 0.53 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (Dihydrophylloquinone) | 0.1 | µg |
| Vitamin K (phylloquinone) | 5.1 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |