Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw
FOOD NAME
Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw
FOOD CATEGORY
Beef Products
FOOD DESCRIPTION
Food Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw belongs to Beef Products category. In 100 g, it has 230 kcal of energy, 19.6 g of protein, 16.9 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 11.5 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 19.6 | g |
| Total lipid (fat) | 16.9 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 230 | kcal |
| Energy | 964 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.233 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 74 | mg |
| Fatty acids, total trans | 1.05 | g |
| Fatty acids, total monounsaturated | 8.09 | g |
| Fatty acids, total polyunsaturated | 0.825 | g |
| Sugars, total including NLEA | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 7.52 | g |
| SFA 16:0 | 3.99 | g |
| SFA 18:0 | 2.64 | g |
| SFA 20:0 | 0.012 | g |
| SFA 14:0 | 0.503 | g |
| SFA 15:0 | 0.1 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0.013 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0.231 | g |
| SFA 12:0 | 0.012 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 7 | mg |
| Magnesium, Mg | 20 | mg |
| Iron, Fe | 1.64 | mg |
| Phosphorus, P | 137 | mg |
| Potassium, K | 256 | mg |
| Sodium, Na | 50 | mg |
| Zinc, Zn | 4.88 | mg |
| Copper, Cu | 0.074 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 16 | IU |
| Vitamin A, RAE | 5 | µg |
| Vitamin B-6 | 0.388 | mg |
| Vitamin B-12 | 1.61 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 0.1 | µg |
| Vitamin D (D2 + D3), International Units | 5 | IU |
| Vitamin E (alpha-tocopherol) | 0.1 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 1.5 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |
| OTHERS | ||
| Name | Amount | |
| Ash | 0.91 | g |
| Manganese, Mn | 0.072 | mg |
| Retinol | 5 | µg |
| Vitamin D3 (cholecalciferol) | 0.1 | µg |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Thiamin | 0.086 | mg |
| Folate, total | 3 | µg |
| Folate, food | 3 | µg |
| Tryptophan | 0.219 | g |
| Threonine | 0.939 | g |
| Methionine | 0.54 | g |
| Phenylalanine | 0.798 | g |
| Tyrosine | 0.75 | g |
| Alanine | 1.23 | g |
| Glutamic acid | 3.26 | g |
| Glycine | 0.968 | g |
| Proline | 0.902 | g |
| Hydroxyproline | 0.134 | g |
| Vitamin B-12, added | 0 | µg |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| MUFA 14:1 | 0.097 | g |
| MUFA 16:1 | 0.537 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0.012 | g |
| SFA 24:0 | 0.009 | g |
| TFA 16:1 t | 0.051 | g |
| MUFA 18:1 c | 6.34 | g |
| PUFA 18:2 n-6 c,c | 0.563 | g |
| MUFA 17:1 | 0.136 | g |
| Fatty acids, total trans-monoenoic | 0.976 | g |
| MUFA 15:1 | 0.028 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.022 | g |
| Water | 63.1 | g |
| Theobromine | 0 | mg |
| Selenium, Se | 23.2 | µg |
| Lutein + zeaxanthin | 0 | µg |
| Niacin | 4.76 | mg |
| Pantothenic acid | 0.48 | mg |
| Choline, total | 43.1 | mg |
| Folate, DFE | 3 | µg |
| Betaine | 12 | mg |
| Isoleucine | 0.928 | g |
| Leucine | 1.73 | g |
| Lysine | 1.93 | g |
| Cystine | 0.205 | g |
| Valine | 0.991 | g |
| Arginine | 1.37 | g |
| Histidine | 0.765 | g |
| Aspartic acid | 1.96 | g |
| Serine | 0.829 | g |
| MUFA 18:1 | 7.26 | g |
| PUFA 18:2 | 0.716 | g |
| PUFA 18:3 | 0.022 | g |
| PUFA 20:4 | 0.052 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0.034 | g |
| MUFA 22:1 | 0 | g |
| TFA 18:1 t | 0.925 | g |
| TFA 18:2 t not further defined | 0.078 | g |
| PUFA 18:2 CLAs | 0.075 | g |
| PUFA 20:2 n-6 c,c | 0.004 | g |
| MUFA 16:1 c | 0.486 | g |
| PUFA 20:3 | 0.019 | g |
| Fatty acids, total trans-polyenoic | 0.078 | g |
| PUFA 20:3 n-6 | 0.019 | g |