Rice and vermicelli mix, chicken flavor, prepared with 80% margarine
FOOD NAME
Rice and vermicelli mix, chicken flavor, prepared with 80% margarine
FOOD CATEGORY
Meals, Entrees, and Side Dishes
FOOD DESCRIPTION
Food Rice and vermicelli mix, chicken flavor, prepared with 80% margarine belongs to Meals, Entrees, and Side Dishes category. In 100 g, it has 136 kcal of energy, 2.65 g of protein, 3.45 g of total lipids (fat), 23.5 g of carbohydrate and 0.64 g of sugar. The amount of energy represents 6.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 2.65 | g |
| Total lipid (fat) | 3.45 | g |
| Carbohydrate, by difference | 23.5 | g |
| Energy | 136 | kcal |
| Energy | 568 | kJ |
| Fiber, total dietary | 0.7 | g |
| Riboflavin | 0.027 | mg |
| Fatty acids, total trans | 0.485 | g |
| Fatty acids, total monounsaturated | 1.42 | g |
| Fatty acids, total polyunsaturated | 1.16 | g |
| Sugars, total including NLEA | 0.64 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 0.746 | g |
| SFA 16:0 | 0.418 | g |
| SFA 18:0 | 0.23 | g |
| SFA 20:0 | 0.011 | g |
| SFA 14:0 | 0.007 | g |
| SFA 22:0 | 0.01 | g |
| SFA 15:0 | 0.002 | g |
| SFA 4:0 | 0.06 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0.004 | g |
| SFA 12:0 | 0 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 7 | mg |
| Magnesium, Mg | 10 | mg |
| Iron, Fe | 0.95 | mg |
| Phosphorus, P | 36 | mg |
| Potassium, K | 58 | mg |
| Sodium, Na | 377 | mg |
| Zinc, Zn | 0.46 | mg |
| Copper, Cu | 0.058 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 139 | IU |
| Vitamin A, RAE | 42 | µg |
| Vitamin B-6 | 0.05 | mg |
| Vitamin E (alpha-tocopherol) | 0.27 | mg |
| OTHERS | ||
| Name | Amount | |
| Ash | 1.03 | g |
| Starch | 20.4 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Galactose | 0 | g |
| Manganese, Mn | 0.315 | mg |
| Retinol | 42 | µg |
| Tocopherol, delta | 1.14 | mg |
| Tocotrienol, gamma | 0.07 | mg |
| Tocotrienol, delta | 0 | mg |
| Thiamin | 0.15 | mg |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| MUFA 14:1 | 0 | g |
| MUFA 16:1 | 0.004 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| SFA 24:0 | 0.005 | g |
| TFA 16:1 t | 0 | g |
| MUFA 24:1 c | 0.004 | g |
| MUFA 18:1 c | 0.933 | g |
| PUFA 18:2 n-6 c,c | 1 | g |
| MUFA 22:1 c | 0 | g |
| MUFA 17:1 | 0.002 | g |
| Fatty acids, total trans-monoenoic | 0.464 | g |
| MUFA 15:1 | 0 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.134 | g |
| PUFA 20:3 n-3 | 0 | g |
| PUFA 22:4 | 0.002 | g |
| Sucrose | 0.37 | g |
| Glucose | 0.07 | g |
| Maltose | 0.2 | g |
| Water | 69.3 | g |
| Selenium, Se | 9.5 | µg |
| Tocopherol, beta | 0.06 | mg |
| Tocopherol, gamma | 2.41 | mg |
| Tocotrienol, alpha | 0.02 | mg |
| Tocotrienol, beta | 0.06 | mg |
| Niacin | 1.42 | mg |
| Pantothenic acid | 0.16 | mg |
| Choline, total | 3.8 | mg |
| Betaine | 7.9 | mg |
| MUFA 18:1 | 1.4 | g |
| PUFA 18:2 | 1.02 | g |
| PUFA 18:3 | 0.134 | g |
| PUFA 20:4 | 0.001 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0.014 | g |
| MUFA 22:1 | 0 | g |
| TFA 18:1 t | 0.464 | g |
| TFA 22:1 t | 0 | g |
| TFA 18:2 t not further defined | 0.021 | g |
| PUFA 18:2 CLAs | 0.002 | g |
| PUFA 20:2 n-6 c,c | 0.001 | g |
| MUFA 16:1 c | 0.004 | g |
| PUFA 18:3 n-6 c,c,c | 0 | g |
| PUFA 20:3 | 0 | g |
| Fatty acids, total trans-polyenoic | 0.021 | g |
| PUFA 20:3 n-6 | 0 | g |