Ravioli, meat-filled, with tomato sauce or meat sauce, canned
FOOD NAME
Ravioli, meat-filled, with tomato sauce or meat sauce, canned
FOOD CATEGORY
Meals, Entrees, and Side Dishes
FOOD DESCRIPTION
Food Ravioli, meat-filled, with tomato sauce or meat sauce, canned belongs to Meals, Entrees, and Side Dishes category. In 100 g, it has 97 kcal of energy, 3.24 g of protein, 3.41 g of total lipids (fat), 13.3 g of carbohydrate and 1.97 g of sugar. The amount of energy represents 4.85 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 3.24 | g |
| Total lipid (fat) | 3.41 | g |
| Carbohydrate, by difference | 13.3 | g |
| Energy | 97 | kcal |
| Energy | 405 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 1.5 | g |
| Riboflavin | 0.057 | mg |
| Folic acid | 10 | µg |
| Cholesterol | 5 | mg |
| Fatty acids, total trans | 0.192 | g |
| Fatty acids, total monounsaturated | 1.62 | g |
| Fatty acids, total polyunsaturated | 0.237 | g |
| Sugars, total including NLEA | 1.97 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 1.46 | g |
| SFA 16:0 | 0.816 | g |
| SFA 18:0 | 0.462 | g |
| SFA 20:0 | 0.004 | g |
| SFA 14:0 | 0.103 | g |
| SFA 22:0 | 0.002 | g |
| SFA 15:0 | 0.017 | g |
| SFA 4:0 | 0.002 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0.002 | g |
| SFA 8:0 | 0.001 | g |
| SFA 17:0 | 0.045 | g |
| SFA 12:0 | 0.003 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 12 | mg |
| Magnesium, Mg | 12 | mg |
| Iron, Fe | 1.09 | mg |
| Phosphorus, P | 40 | mg |
| Potassium, K | 178 | mg |
| Sodium, Na | 283 | mg |
| Zinc, Zn | 0.39 | mg |
| Copper, Cu | 0.053 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 217 | IU |
| Vitamin A, RAE | 14 | µg |
| Vitamin B-6 | 0.055 | mg |
| Vitamin B-12 | 0.15 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin E (alpha-tocopherol) | 0.5 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 0.8 | µg |
| Carotene, alpha | 1 | µg |
| Carotene, beta | 121 | µg |
| OTHERS | ||
| Name | Amount | |
| PUFA 18:2 CLAs | 0.02 | g |
| PUFA 20:2 n-6 c,c | 0.001 | g |
| TFA 22:1 t | 0 | g |
| PUFA 18:3 n-6 c,c,c | 0 | g |
| PUFA 20:3 | 0.004 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0.013 | g |
| MUFA 22:1 | 0.001 | g |
| Folate, DFE | 28 | µg |
| Isoleucine | 0.131 | g |
| Leucine | 0.222 | g |
| Lysine | 0.149 | g |
| Cystine | 0.05 | g |
| Valine | 0.167 | g |
| Arginine | 0.166 | g |
| Histidine | 0.082 | g |
| Aspartic acid | 0.277 | g |
| Serine | 0.15 | g |
| Tocotrienol, alpha | 0.01 | mg |
| Tocotrienol, beta | 0.09 | mg |
| Choline, total | 12.5 | mg |
| Sucrose | 0 | g |
| Theobromine | 0 | mg |
| Maltose | 0 | g |
| Selenium, Se | 9.6 | µg |
| PUFA 22:5 n-3 (DPA) | 0.001 | g |
| MUFA 22:1 c | 0.001 | g |
| MUFA 17:1 | 0.031 | g |
| PUFA 20:3 n-3 | 0 | g |
| PUFA 22:4 | 0.002 | g |
| MUFA 15:1 | 0 | g |
| Folate, food | 11 | µg |
| Tryptophan | 0.032 | g |
| Threonine | 0.109 | g |
| Methionine | 0.05 | g |
| Phenylalanine | 0.155 | g |
| Tyrosine | 0.105 | g |
| Alanine | 0.162 | g |
| Glutamic acid | 0.935 | g |
| Glycine | 0.181 | g |
| Proline | 0.255 | g |
| Vitamin B-12, added | 0 | µg |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| SFA 24:0 | 0.001 | g |
| TFA 16:1 t | 0.011 | g |
| MUFA 24:1 c | 0.001 | g |
| Lactose | 0 | g |
| Galactose | 0 | g |
| Retinol | 4 | µg |
| Tocopherol, delta | 0 | mg |
| Tocotrienol, gamma | 0 | mg |
| Tocotrienol, delta | 0 | mg |
| Thiamin | 0.057 | mg |
| Cryptoxanthin, beta | 0 | µg |
| Folate, total | 21 | µg |
| Ash | 0.97 | g |
| Starch | 8.79 | g |
| Fructose | 0.97 | g |
| Lycopene | 3340 | µg |
| Manganese, Mn | 0.144 | mg |
| Hydroxyproline | 0.015 | g |
| MUFA 18:1 c | 1.27 | g |
| PUFA 18:2 n-6 c,c | 0.173 | g |
| MUFA 14:1 | 0.025 | g |
| MUFA 16:1 | 0.116 | g |
| PUFA 2:5 n-3 (EPA) | 0.002 | g |
| Fatty acids, total trans-monoenoic | 0.172 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.012 | g |
| Lutein + zeaxanthin | 65 | µg |
| Tocopherol, beta | 0.03 | mg |
| Tocopherol, gamma | 0.06 | mg |
| Water | 79.1 | g |
| Glucose | 1 | g |
| MUFA 16:1 c | 0.105 | g |
| Vitamin K (Menaquinone-4) | 0.2 | µg |
| Niacin | 1.24 | mg |
| TFA 18:1 t | 0.161 | g |
| MUFA 18:1 | 1.43 | g |
| PUFA 18:2 | 0.213 | g |
| PUFA 18:3 | 0.013 | g |
| PUFA 20:4 | 0.002 | g |
| Fatty acids, total trans-polyenoic | 0.019 | g |
| PUFA 20:3 n-6 | 0.003 | g |
| TFA 18:2 t not further defined | 0.019 | g |