Pork sausage, link/patty, unprepared
FOOD NAME
Pork sausage, link/patty, unprepared
FOOD CATEGORY
Sausages and Luncheon Meats
FOOD DESCRIPTION
Food Pork sausage, link/patty, unprepared belongs to Sausages and Luncheon Meats category. In 100 g, it has 288 kcal of energy, 15.4 g of protein, 24.8 g of total lipids (fat), 0.93 g of carbohydrate and 0.93 g of sugar. The amount of energy represents 14.4 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 15.4 | g |
| Total lipid (fat) | 24.8 | g |
| Carbohydrate, by difference | 0.93 | g |
| Energy | 288 | kcal |
| Energy | 1210 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.147 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 70 | mg |
| Fatty acids, total trans | 0.101 | g |
| Fatty acids, total monounsaturated | 9.84 | g |
| Fatty acids, total polyunsaturated | 4.43 | g |
| Sugars, total including NLEA | 0.93 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 7.57 | g |
| SFA 16:0 | 4.74 | g |
| SFA 18:0 | 2.37 | g |
| SFA 20:0 | 0.056 | g |
| SFA 14:0 | 0.275 | g |
| SFA 22:0 | 0.008 | g |
| SFA 15:0 | 0.013 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0.022 | g |
| SFA 8:0 | 0.001 | g |
| SFA 17:0 | 0.065 | g |
| SFA 12:0 | 0.018 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 8 | mg |
| Magnesium, Mg | 15 | mg |
| Iron, Fe | 1.02 | mg |
| Phosphorus, P | 133 | mg |
| Potassium, K | 307 | mg |
| Sodium, Na | 739 | mg |
| Zinc, Zn | 2.01 | mg |
| Copper, Cu | 0.057 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 92 | IU |
| Vitamin A, RAE | 27 | µg |
| Vitamin B-6 | 0.174 | mg |
| Vitamin B-12 | 0.92 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 1.4 | µg |
| Vitamin D (D2 + D3), International Units | 57 | IU |
| Vitamin E (alpha-tocopherol) | 0.99 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg |
| Vitamin K (phylloquinone) | 0.3 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |