Muffins, English, whole-wheat
FOOD NAME
Muffins, English, whole-wheat
FOOD CATEGORY
Baked Products
FOOD DESCRIPTION
Food Muffins, English, whole-wheat belongs to Baked Products category. In 100 g, it has 203 kcal of energy, 8.8 g of protein, 2.1 g of total lipids (fat), 40.4 g of carbohydrate and 8.09 g of sugar. The amount of energy represents 10.15 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 8.8 | g |
| Total lipid (fat) | 2.1 | g |
| Carbohydrate, by difference | 40.4 | g |
| Energy | 203 | kcal |
| Energy | 849 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 6.7 | g |
| Riboflavin | 0.14 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total monounsaturated | 0.513 | g |
| Fatty acids, total polyunsaturated | 0.835 | g |
| Sugars, total including NLEA | 8.09 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 0.334 | g |
| SFA 16:0 | 0.276 | g |
| SFA 18:0 | 0.049 | g |
| SFA 14:0 | 0.003 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 12:0 | 0.001 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 265 | mg |
| Magnesium, Mg | 71 | mg |
| Iron, Fe | 2.45 | mg |
| Phosphorus, P | 282 | mg |
| Potassium, K | 210 | mg |
| Sodium, Na | 364 | mg |
| Zinc, Zn | 1.6 | mg |
| Copper, Cu | 0.212 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 5 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.163 | mg |
| Vitamin B-12 | 0 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin E (alpha-tocopherol) | 0.41 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 1 | µg |
| Carotene, alpha | 1 | µg |
| Carotene, beta | 3 | µg |