Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
FOOD NAME
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
FOOD CATEGORY
Lamb, Veal, and Game Products
FOOD DESCRIPTION
Food Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised belongs to Lamb, Veal, and Game Products category. In 100 g, it has 236 kcal of energy, 24.8 g of protein, 14.4 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 11.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 24.8 | g |
| Total lipid (fat) | 14.4 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 236 | kcal |
| Energy | 987 | kJ |
| Riboflavin | 0.262 | mg |
| Cholesterol | 91 | mg |
| Fatty acids, total monounsaturated | 5.96 | g |
| Fatty acids, total polyunsaturated | 0.601 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 6.79 | g |
| SFA 16:0 | 3.19 | g |
| SFA 18:0 | 2.69 | g |
| SFA 14:0 | 0.562 | g |
| SFA 15:0 | 0.088 | g |
| SFA 17:0 | 0.219 | g |
| SFA 12:0 | 0.045 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 16 | mg |
| Magnesium, Mg | 21 | mg |
| Iron, Fe | 1.79 | mg |
| Phosphorus, P | 167 | mg |
| Potassium, K | 244 | mg |
| Sodium, Na | 93 | mg |
| Zinc, Zn | 6.96 | mg |
| Copper, Cu | 0.116 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin B-6 | 0.244 | mg |
| Vitamin B-12 | 3 | µg |