Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
FOOD NAME
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
FOOD CATEGORY
Lamb, Veal, and Game Products
FOOD DESCRIPTION
Food Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled belongs to Lamb, Veal, and Game Products category. In 100 g, it has 268 kcal of energy, 23.8 g of protein, 18.4 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 13.4 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 23.8 | g |
| Total lipid (fat) | 18.4 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 268 | kcal |
| Energy | 1120 | kJ |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.26 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 95 | mg |
| Fatty acids, total monounsaturated | 7.75 | g |
| Fatty acids, total polyunsaturated | 1.34 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 7.53 | g |
| SFA 16:0 | 3.86 | g |
| SFA 18:0 | 2.44 | g |
| SFA 14:0 | 0.69 | g |
| SFA 10:0 | 0.05 | g |
| SFA 12:0 | 0.07 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 23 | mg |
| Magnesium, Mg | 25 | mg |
| Iron, Fe | 1.83 | mg |
| Phosphorus, P | 201 | mg |
| Potassium, K | 335 | mg |
| Sodium, Na | 82 | mg |
| Zinc, Zn | 5.58 | mg |
| Copper, Cu | 0.126 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.14 | mg |
| Vitamin B-12 | 2.78 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |