Lamb, variety meats and by-products, mechanically separated, raw



FOOD NAME

Lamb, variety meats and by-products, mechanically separated, raw

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Lamb, variety meats and by-products, mechanically separated, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 276 kcal of energy, 15 g of protein, 23.5 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 13.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 15 g
Total lipid (fat) 23.5 g
Carbohydrate, by difference 0 g
Energy 276 kcal
Energy 1160 kJ
Fiber, total dietary 0 g
Riboflavin 0.118 mg
Folic acid 0 µg
Cholesterol 213 mg
Fatty acids, total monounsaturated 8.45 g
Fatty acids, total polyunsaturated 0.76 g
LIPIDS
Name Amount
Fatty acids, total saturated 11.8 g
MINERALS
Name Amount
Calcium, Ca 162 mg
Magnesium, Mg 18 mg
Iron, Fe 5.9 mg
Phosphorus, P 337 mg
Potassium, K 288 mg
Sodium, Na 59 mg
Zinc, Zn 3.72 mg
Copper, Cu 0.058 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.11 mg
Vitamin B-12 2.56 µg