Lamb, variety meats and by-products, mechanically separated, raw
FOOD NAME
Lamb, variety meats and by-products, mechanically separated, raw
FOOD CATEGORY
Lamb, Veal, and Game Products
FOOD DESCRIPTION
Food Lamb, variety meats and by-products, mechanically separated, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 276 kcal of energy, 15 g of protein, 23.5 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 13.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 15 | g |
Total lipid (fat) | 23.5 | g |
Carbohydrate, by difference | 0 | g |
Energy | 276 | kcal |
Energy | 1160 | kJ |
Fiber, total dietary | 0 | g |
Riboflavin | 0.118 | mg |
Folic acid | 0 | µg |
Cholesterol | 213 | mg |
Fatty acids, total monounsaturated | 8.45 | g |
Fatty acids, total polyunsaturated | 0.76 | g |
LIPIDS | ||
Name | Amount | |
Fatty acids, total saturated | 11.8 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 162 | mg |
Magnesium, Mg | 18 | mg |
Iron, Fe | 5.9 | mg |
Phosphorus, P | 337 | mg |
Potassium, K | 288 | mg |
Sodium, Na | 59 | mg |
Zinc, Zn | 3.72 | mg |
Copper, Cu | 0.058 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin A, IU | 0 | IU |
Vitamin A, RAE | 0 | µg |
Vitamin B-6 | 0.11 | mg |
Vitamin B-12 | 2.56 | µg |