Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
FOOD NAME
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
FOOD CATEGORY
Lamb, Veal, and Game Products
FOOD DESCRIPTION
Food Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled belongs to Lamb, Veal, and Game Products category. In 100 g, it has 210 kcal of energy, 27.1 g of protein, 10.5 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.5 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 27.1 | g |
| Total lipid (fat) | 10.5 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 210 | kcal |
| Energy | 879 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.28 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 93 | mg |
| Fatty acids, total monounsaturated | 4.24 | g |
| Fatty acids, total polyunsaturated | 0.94 | g |
| Sugars, total including NLEA | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 3.88 | g |
| SFA 16:0 | 2.08 | g |
| SFA 18:0 | 1.28 | g |
| SFA 14:0 | 0.29 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0.02 | g |
| SFA 8:0 | 0 | g |
| SFA 12:0 | 0.03 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 21 | mg |
| Magnesium, Mg | 29 | mg |
| Iron, Fe | 2.19 | mg |
| Phosphorus, P | 217 | mg |
| Potassium, K | 324 | mg |
| Sodium, Na | 83 | mg |
| Zinc, Zn | 6.6 | mg |
| Copper, Cu | 0.137 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.14 | mg |
| Vitamin B-12 | 3.11 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 0.1 | µg |
| Vitamin D (D2 + D3), International Units | 2 | IU |
| Vitamin E (alpha-tocopherol) | 0.2 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg |
| Vitamin K (phylloquinone) | 5.7 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |
| OTHERS | ||
| Name | Amount | |
| Vitamin D3 (cholecalciferol) | 0.1 | µg |
| Folate, DFE | 23 | µg |
| Manganese, Mn | 0.028 | mg |
| Ash | 1.45 | g |
| Thiamin | 0.1 | mg |
| Folate, total | 23 | µg |
| Tryptophan | 0.317 | g |
| Threonine | 1.16 | g |
| Methionine | 0.696 | g |
| Phenylalanine | 1.1 | g |
| Tyrosine | 0.911 | g |
| Alanine | 1.63 | g |
| Glutamic acid | 3.94 | g |
| Glycine | 1.32 | g |
| Proline | 1.14 | g |
| MUFA 16:1 | 0.32 | g |
| Water | 61.4 | g |
| Niacin | 6.15 | mg |
| Pantothenic acid | 0.69 | mg |
| Isoleucine | 1.31 | g |
| Leucine | 2.11 | g |
| Lysine | 2.4 | g |
| Cystine | 0.324 | g |
| Valine | 1.46 | g |
| Arginine | 1.61 | g |
| Histidine | 0.859 | g |
| Aspartic acid | 2.39 | g |
| Serine | 1.01 | g |
| MUFA 18:1 | 3.83 | g |
| PUFA 18:2 | 0.7 | g |
| PUFA 18:3 | 0.15 | g |
| PUFA 20:4 | 0.09 | g |
| Selenium, Se | 31.3 | µg |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0 | g |
| MUFA 22:1 | 0 | g |
| Vitamin B-12, added | 0 | µg |
| Lutein + zeaxanthin | 0 | µg |
| Theobromine | 0 | mg |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Retinol | 0 | µg |
| Folate, food | 23 | µg |
| Choline, total | 104 | mg |
| Betaine | 13.7 | mg |