Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw
FOOD NAME
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw
FOOD CATEGORY
Beef Products
FOOD DESCRIPTION
Food Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw belongs to Beef Products category. In 100 g, it has 324 kcal of energy, 16.2 g of protein, 28.4 g of total lipids (fat), 0.78 g of carbohydrate and 0 g of sugar. The amount of energy represents 16.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 16.2 | g |
| Total lipid (fat) | 28.4 | g |
| Carbohydrate, by difference | 0.78 | g |
| Energy | 324 | kcal |
| Energy | 1350 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.21 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 75 | mg |
| Fatty acids, total trans | 1.88 | g |
| Fatty acids, total monounsaturated | 13.8 | g |
| Fatty acids, total polyunsaturated | 1.17 | g |
| Sugars, total including NLEA | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 12.6 | g |
| SFA 16:0 | 6.64 | g |
| SFA 18:0 | 4.54 | g |
| SFA 20:0 | 0.021 | g |
| SFA 14:0 | 0.838 | g |
| SFA 15:0 | 0.168 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0.021 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0.39 | g |
| SFA 12:0 | 0.023 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 10 | mg |
| Magnesium, Mg | 17 | mg |
| Iron, Fe | 1.63 | mg |
| Phosphorus, P | 120 | mg |
| Potassium, K | 218 | mg |
| Sodium, Na | 53 | mg |
| Zinc, Zn | 3.85 | mg |
| Copper, Cu | 0.06 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 19 | IU |
| Vitamin A, RAE | 6 | µg |
| Vitamin B-6 | 0.368 | mg |
| Vitamin B-12 | 1.55 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 0.2 | µg |
| Vitamin D (D2 + D3), International Units | 9 | IU |
| Vitamin K (phylloquinone) | 1.5 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |