Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw
FOOD NAME
Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw
FOOD CATEGORY
Beef Products
FOOD DESCRIPTION
Food Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw belongs to Beef Products category. In 100 g, it has 244 kcal of energy, 18.8 g of protein, 18.7 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 12.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 18.8 | g |
| Total lipid (fat) | 18.7 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 244 | kcal |
| Energy | 1020 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.239 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 70 | mg |
| Fatty acids, total trans | 1.17 | g |
| Fatty acids, total monounsaturated | 8.83 | g |
| Fatty acids, total polyunsaturated | 0.889 | g |
| Sugars, total including NLEA | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 8.25 | g |
| SFA 16:0 | 4.38 | g |
| SFA 18:0 | 2.9 | g |
| SFA 20:0 | 0.014 | g |
| SFA 14:0 | 0.55 | g |
| SFA 15:0 | 0.108 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0.015 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0.257 | g |
| SFA 12:0 | 0.014 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 8 | mg |
| Magnesium, Mg | 19 | mg |
| Iron, Fe | 1.74 | mg |
| Phosphorus, P | 132 | mg |
| Potassium, K | 236 | mg |
| Sodium, Na | 50 | mg |
| Zinc, Zn | 4.78 | mg |
| Copper, Cu | 0.067 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 15 | IU |
| Vitamin A, RAE | 5 | µg |
| Vitamin B-6 | 0.398 | mg |
| Vitamin B-12 | 1.7 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 0.1 | µg |
| Vitamin D (D2 + D3), International Units | 6 | IU |
| Vitamin E (alpha-tocopherol) | 0.14 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 1.5 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |
| OTHERS | ||
| Name | Amount | |
| Ash | 0.89 | g |
| Manganese, Mn | 0.067 | mg |
| Retinol | 5 | µg |
| Vitamin D3 (cholecalciferol) | 0.1 | µg |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Thiamin | 0.097 | mg |
| Folate, total | 3 | µg |
| Folate, food | 3 | µg |
| Tryptophan | 0.211 | g |
| Threonine | 0.889 | g |
| Methionine | 0.51 | g |
| Phenylalanine | 0.756 | g |
| Tyrosine | 0.703 | g |
| Alanine | 1.17 | g |
| Glutamic acid | 3.08 | g |
| Glycine | 0.928 | g |
| Proline | 0.846 | g |
| Hydroxyproline | 0.129 | g |
| Vitamin B-12, added | 0 | µg |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| MUFA 14:1 | 0.106 | g |
| MUFA 16:1 | 0.58 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0.012 | g |
| SFA 24:0 | 0.01 | g |
| TFA 16:1 t | 0.054 | g |
| MUFA 18:1 c | 6.9 | g |
| PUFA 18:2 n-6 c,c | 0.603 | g |
| MUFA 17:1 | 0.152 | g |
| Fatty acids, total trans-monoenoic | 1.08 | g |
| MUFA 15:1 | 0.028 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.025 | g |
| Water | 61.8 | g |
| Theobromine | 0 | mg |
| Selenium, Se | 23.3 | µg |
| Lutein + zeaxanthin | 0 | µg |
| Niacin | 4.68 | mg |
| Pantothenic acid | 0.477 | mg |
| Choline, total | 42.1 | mg |
| Folate, DFE | 3 | µg |
| Betaine | 12.1 | mg |
| Isoleucine | 0.878 | g |
| Leucine | 1.62 | g |
| Lysine | 1.81 | g |
| Cystine | 0.192 | g |
| Valine | 0.942 | g |
| Arginine | 1.28 | g |
| Histidine | 0.707 | g |
| Aspartic acid | 1.84 | g |
| Serine | 0.776 | g |
| MUFA 18:1 | 7.93 | g |
| PUFA 18:2 | 0.772 | g |
| PUFA 18:3 | 0.025 | g |
| PUFA 20:4 | 0.056 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0.036 | g |
| MUFA 22:1 | 0 | g |
| TFA 18:1 t | 1.03 | g |
| TFA 18:2 t not further defined | 0.085 | g |
| PUFA 18:2 CLAs | 0.084 | g |
| PUFA 20:2 n-6 c,c | 0.005 | g |
| MUFA 16:1 c | 0.526 | g |
| PUFA 20:3 | 0.02 | g |
| Fatty acids, total trans-polyenoic | 0.085 | g |
| PUFA 20:3 n-6 | 0.02 | g |