Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour
FOOD NAME
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour
FOOD CATEGORY
Baked Products
FOOD DESCRIPTION
Food Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour belongs to Baked Products category. In 100 g, it has 257 kcal of energy, 5.65 g of protein, 8.2 g of total lipids (fat), 40.2 g of carbohydrate and 2.98 g of sugar. The amount of energy represents 12.85 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 5.65 | g |
| Total lipid (fat) | 8.2 | g |
| Carbohydrate, by difference | 40.2 | g |
| Energy | 257 | kcal |
| Energy | 1080 | kJ |
| Fiber, total dietary | 2.9 | g |
| Sugars, total including NLEA | 2.98 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 41 | mg |
| Magnesium, Mg | 42 | mg |
| Iron, Fe | 0.89 | mg |
| Phosphorus, P | 128 | mg |
| Potassium, K | 165 | mg |
| Sodium, Na | 544 | mg |
| Zinc, Zn | 0.77 | mg |
| Copper, Cu | 0.111 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin B-6 | 0.14 | mg |
| Vitamin E (alpha-tocopherol) | 0.52 | mg |
| OTHERS | ||
| Name | Amount | |
| Ash | 1.31 | g |
| Starch | 34.3 | g |
| Fructose | 1.55 | g |
| Lactose | 0 | g |
| Galactose | 0 | g |
| Manganese, Mn | 0.671 | mg |
| Thiamin | 0.25 | mg |
| Folate, total | 31 | µg |
| Folate, food | 31 | µg |
| Sucrose | 0 | g |
| Glucose | 1.25 | g |
| Maltose | 0.18 | g |
| Water | 44.6 | g |
| Selenium, Se | 9.2 | µg |
| Tocopherol, beta | 0 | mg |
| Tocopherol, gamma | 2.71 | mg |
| Tocotrienol, alpha | 0 | mg |
| Tocotrienol, beta | 0 | mg |
| Tocopherol, delta | 0 | mg |
| Tocotrienol, gamma | 0 | mg |
| Tocotrienol, delta | 0 | mg |