Sauce, duck, ready-to-serve
FOOD NAME
Sauce, duck, ready-to-serve
FOOD CATEGORY
Soups, Sauces, and Gravies
FOOD DESCRIPTION
Food Sauce, duck, ready-to-serve belongs to Soups, Sauces, and Gravies category. In 100 g, it has 245 kcal of energy, 0.36 g of protein, 0.13 g of total lipids (fat), 60.7 g of carbohydrate and 30.5 g of sugar. The amount of energy represents 12.25 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 0.36 | g |
| Total lipid (fat) | 0.13 | g |
| Carbohydrate, by difference | 60.7 | g |
| Energy | 245 | kcal |
| Energy | 1030 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0.6 | g |
| Riboflavin | 0.014 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total trans | 0 | g |
| Fatty acids, total monounsaturated | 0.018 | g |
| Fatty acids, total polyunsaturated | 0.027 | g |
| Sugars, total including NLEA | 30.5 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 0.051 | g |
| SFA 16:0 | 0.013 | g |
| SFA 18:0 | 0.004 | g |
| SFA 20:0 | 0 | g |
| SFA 14:0 | 0.001 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0.029 | g |
| SFA 8:0 | 0 | g |
| SFA 12:0 | 0.001 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 11 | mg |
| Magnesium, Mg | 5 | mg |
| Iron, Fe | 0.39 | mg |
| Phosphorus, P | 9 | mg |
| Potassium, K | 87 | mg |
| Sodium, Na | 712 | mg |
| Zinc, Zn | 0.21 | mg |
| Copper, Cu | 0.037 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 168 | IU |
| Vitamin A, RAE | 8 | µg |
| Vitamin B-6 | 0.032 | mg |
| Vitamin B-12 | 0 | µg |
| Vitamin C, total ascorbic acid | 0.9 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin E (alpha-tocopherol) | 0.2 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 0.3 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 100 | µg |