Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
FOOD NAME
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
FOOD CATEGORY
Beef Products
FOOD DESCRIPTION
Food Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled belongs to Beef Products category. In 100 g, it has 200 kcal of energy, 29 g of protein, 8.39 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 10 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 29 | g |
| Total lipid (fat) | 8.39 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 200 | kcal |
| Energy | 835 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.147 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 82 | mg |
| Fatty acids, total monounsaturated | 3.35 | g |
| Fatty acids, total polyunsaturated | 0.319 | g |
| Sugars, total including NLEA | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 3.2 | g |
| SFA 16:0 | 1.86 | g |
| SFA 18:0 | 1.09 | g |
| SFA 14:0 | 0.227 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0.003 | g |
| SFA 8:0 | 0 | g |
| SFA 12:0 | 0.009 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 19 | mg |
| Magnesium, Mg | 25 | mg |
| Iron, Fe | 1.84 | mg |
| Phosphorus, P | 230 | mg |
| Potassium, K | 370 | mg |
| Sodium, Na | 60 | mg |
| Zinc, Zn | 5.38 | mg |
| Copper, Cu | 0.086 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.623 | mg |
| Vitamin B-12 | 1.66 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 0.1 | µg |
| Vitamin D (D2 + D3), International Units | 5 | IU |
| Vitamin E (alpha-tocopherol) | 0.4 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 1.4 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |
| OTHERS | ||
| Name | Amount | |
| Ash | 1.13 | g |
| Manganese, Mn | 0.011 | mg |
| Retinol | 0 | µg |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Tocopherol, delta | 0 | mg |
| Thiamin | 0.079 | mg |
| Folate, total | 10 | µg |
| Tryptophan | 0.191 | g |
| Threonine | 1.16 | g |
| Methionine | 0.756 | g |
| Phenylalanine | 1.15 | g |
| Tyrosine | 0.925 | g |
| Alanine | 1.76 | g |
| Glutamic acid | 4.36 | g |
| Glycine | 1.77 | g |
| Proline | 1.38 | g |
| MUFA 16:1 | 0.252 | g |
| Water | 62.9 | g |
| Theobromine | 0 | mg |
| Selenium, Se | 33.7 | µg |
| Lutein + zeaxanthin | 0 | µg |
| Tocopherol, beta | 0 | mg |
| Tocopherol, gamma | 0 | mg |
| Niacin | 8.31 | mg |
| Pantothenic acid | 0.582 | mg |
| Isoleucine | 1.32 | g |
| Leucine | 2.31 | g |
| Lysine | 2.45 | g |
| Cystine | 0.375 | g |
| Valine | 1.44 | g |
| Arginine | 1.88 | g |
| Histidine | 0.927 | g |
| Aspartic acid | 2.64 | g |
| Serine | 1.14 | g |
| MUFA 18:1 | 3.09 | g |
| PUFA 18:2 | 0.24 | g |
| PUFA 18:3 | 0.022 | g |
| PUFA 20:4 | 0.038 | g |
| MUFA 20:1 | 0.003 | g |
| MUFA 22:1 | 0 | g |
| Vitamin D3 (cholecalciferol) | 0.1 | µg |
| PUFA 22:6 n-3 (DHA) | 0.001 | g |
| PUFA 2:5 n-3 (EPA) | 0.003 | g |
| PUFA 22:5 n-3 (DPA) | 0.015 | g |
| Folate, food | 10 | µg |
| Folate, DFE | 10 | µg |
| PUFA 18:4 | 0 | g |
| Betaine | 14.5 | mg |
| Choline, total | 111 | mg |
| Hydroxyproline | 0.305 | g |
| Vitamin B-12, added | 0 | µg |