Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned
      
    FOOD NAME
      Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned
    
    
    FOOD CATEGORY
      Beef Products
    
    FOOD DESCRIPTION
Food Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned belongs to Beef Products category. In 100 g, it has 272 kcal of energy, 27 g of protein, 17.4 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 13.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 27 | g | 
| Total lipid (fat) | 17.4 | g | 
| Carbohydrate, by difference | 0 | g | 
| Energy | 272 | kcal | 
| Energy | 1140 | kJ | 
| Alcohol, ethyl | 0 | g | 
| Caffeine | 0 | mg | 
| Fiber, total dietary | 0 | g | 
| Riboflavin | 0.191 | mg | 
| Folic acid | 0 | µg | 
| Cholesterol | 89 | mg | 
| Fatty acids, total trans | 0.753 | g | 
| Fatty acids, total monounsaturated | 7.64 | g | 
| Fatty acids, total polyunsaturated | 0.501 | g | 
| Sugars, total including NLEA | 0 | g | 
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 6.55 | g | 
| SFA 16:0 | 3.34 | g | 
| SFA 18:0 | 2.5 | g | 
| SFA 20:0 | 0.008 | g | 
| SFA 14:0 | 0.443 | g | 
| SFA 15:0 | 0.072 | g | 
| SFA 4:0 | 0 | g | 
| SFA 6:0 | 0 | g | 
| SFA 10:0 | 0 | g | 
| SFA 8:0 | 0 | g | 
| SFA 17:0 | 0.169 | g | 
| SFA 12:0 | 0.008 | g | 
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 28 | mg | 
| Magnesium, Mg | 23 | mg | 
| Iron, Fe | 2.78 | mg | 
| Phosphorus, P | 226 | mg | 
| Potassium, K | 380 | mg | 
| Sodium, Na | 91 | mg | 
| Zinc, Zn | 6.4 | mg | 
| Copper, Cu | 0.087 | mg | 
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 9 | IU | 
| Vitamin A, RAE | 3 | µg | 
| Vitamin B-6 | 0.428 | mg | 
| Vitamin B-12 | 2.8 | µg | 
| Vitamin C, total ascorbic acid | 0 | mg | 
| Vitamin D (D2 + D3) | 0 | µg | 
| Vitamin D (D2 + D3), International Units | 2 | IU | 
| Vitamin E (alpha-tocopherol) | 0.12 | mg | 
| Vitamin E, added | 0 | mg | 
| Vitamin K (Dihydrophylloquinone) | 0 | µg | 
| Vitamin K (phylloquinone) | 1.6 | µg | 
| Carotene, alpha | 0 | µg | 
| Carotene, beta | 0 | µg | 
| OTHERS | ||
| Name | Amount | |
| Folate, DFE | 11 | µg | 
| Manganese, Mn | 0.012 | mg | 
| Ash | 1.16 | g | 
| Cryptoxanthin, beta | 0 | µg | 
| Lycopene | 0 | µg | 
| Thiamin | 0.045 | mg | 
| Folate, total | 11 | µg | 
| Folate, food | 11 | µg | 
| Theobromine | 0 | mg | 
| Lutein + zeaxanthin | 0 | µg | 
| Niacin | 5.83 | mg | 
| Leucine | 2.1 | g | 
| Water | 54.5 | g | 
| Pantothenic acid | 0.807 | mg | 
| Selenium, Se | 21.6 | µg | 
| Lysine | 2.24 | g | 
| Cystine | 0.278 | g | 
| Valine | 1.33 | g | 
| Arginine | 1.76 | g | 
| Histidine | 0.877 | g | 
| Aspartic acid | 2.43 | g | 
| Serine | 1.08 | g | 
| Choline, total | 84.8 | mg | 
| Betaine | 9.5 | mg | 
| Isoleucine | 1.19 | g | 
| PUFA 18:3 n-6 c,c,c | 0.009 | g | 
| PUFA 18:2 | 0.424 | g | 
| PUFA 20:4 | 0.046 | g | 
| PUFA 18:4 | 0 | g | 
| MUFA 20:1 | 0.057 | g | 
| MUFA 22:1 | 0 | g | 
| Tryptophan | 0.137 | g | 
| Threonine | 1.04 | g | 
| Methionine | 0.694 | g | 
| Phenylalanine | 1.05 | g | 
| Tyrosine | 0.83 | g | 
| Alanine | 1.69 | g | 
| Glutamic acid | 4.05 | g | 
| Glycine | 1.83 | g | 
| Proline | 1.38 | g | 
| PUFA 22:6 n-3 (DHA) | 0 | g | 
| MUFA 14:1 | 0.135 | g | 
| MUFA 16:1 | 0.603 | g | 
| PUFA 2:5 n-3 (EPA) | 0 | g | 
| PUFA 22:5 n-3 (DPA) | 0 | g | 
| MUFA 17:1 | 0.157 | g | 
| TFA 18:1 t | 0.753 | g | 
| Retinol | 3 | µg | 
| Fatty acids, total trans-monoenoic | 0.753 | g | 
| Vitamin D3 (cholecalciferol) | 0 | µg | 
| MUFA 18:1 | 6.41 | g | 
| PUFA 18:3 | 0.009 | g | 
| Vitamin B-12, added | 0 | µg |