Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked
FOOD NAME
Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked
FOOD CATEGORY
Beef Products
FOOD DESCRIPTION
Food Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked belongs to Beef Products category. In 100 g, it has 214 kcal of energy, 26.6 g of protein, 11.1 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.7 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 26.6 | g |
| Total lipid (fat) | 11.1 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 214 | kcal |
| Energy | 894 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.171 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 88 | mg |
| Fatty acids, total trans | 0.373 | g |
| Fatty acids, total monounsaturated | 4.67 | g |
| Fatty acids, total polyunsaturated | 0.398 | g |
| Sugars, total including NLEA | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 4.38 | g |
| SFA 16:0 | 2.42 | g |
| SFA 18:0 | 1.43 | g |
| SFA 20:0 | 0.012 | g |
| SFA 14:0 | 0.319 | g |
| SFA 15:0 | 0.054 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0.126 | g |
| SFA 12:0 | 0.007 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 13 | mg |
| Magnesium, Mg | 21 | mg |
| Iron, Fe | 2.89 | mg |
| Phosphorus, P | 193 | mg |
| Potassium, K | 300 | mg |
| Sodium, Na | 61 | mg |
| Zinc, Zn | 6.65 | mg |
| Copper, Cu | 0.079 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 9 | IU |
| Vitamin A, RAE | 3 | µg |
| Vitamin B-6 | 0.347 | mg |
| Vitamin B-12 | 2.49 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 2 | IU |
| Vitamin E (alpha-tocopherol) | 0.12 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg |
| Vitamin K (phylloquinone) | 1.1 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |
| OTHERS | ||
| Name | Amount | |
| Folate, DFE | 6 | µg |
| Ash | 0.93 | g |
| Folate, total | 6 | µg |
| Manganese, Mn | 0.01 | mg |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Thiamin | 0.037 | mg |
| Folate, food | 6 | µg |
| Theobromine | 0 | mg |
| Selenium, Se | 21.6 | µg |
| Lutein + zeaxanthin | 0 | µg |
| Niacin | 5.23 | mg |
| Vitamin B-12, added | 0 | µg |
| PUFA 18:4 | 0 | g |
| MUFA 22:1 | 0 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| MUFA 14:1 | 0.082 | g |
| MUFA 16:1 | 0.391 | g |
| MUFA 17:1 | 0.099 | g |
| Tryptophan | 0.135 | g |
| Threonine | 1.03 | g |
| Methionine | 0.684 | g |
| Phenylalanine | 1.04 | g |
| Tyrosine | 0.818 | g |
| Alanine | 1.67 | g |
| Glutamic acid | 3.99 | g |
| Glycine | 1.81 | g |
| Proline | 1.36 | g |
| Pantothenic acid | 0.626 | mg |
| Choline, total | 85.5 | mg |
| MUFA 20:1 | 0.038 | g |
| PUFA 18:3 n-6 c,c,c | 0.009 | g |
| PUFA 20:4 | 0.041 | g |
| PUFA 18:2 | 0.282 | g |
| Betaine | 8.1 | mg |
| Isoleucine | 1.18 | g |
| Leucine | 2.08 | g |
| Lysine | 2.2 | g |
| Cystine | 0.274 | g |
| Valine | 1.31 | g |
| Arginine | 1.73 | g |
| Histidine | 0.864 | g |
| Aspartic acid | 2.4 | g |
| Serine | 1.06 | g |
| Water | 61.3 | g |
| Retinol | 3 | µg |
| Fatty acids, total trans-monoenoic | 0.373 | g |
| TFA 18:1 t | 0.373 | g |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| PUFA 18:3 | 0.009 | g |
| MUFA 18:1 | 4.32 | g |