Beef, ground, 95% lean meat / 5% fat, raw
      
    FOOD NAME
      Beef, ground, 95% lean meat / 5% fat, raw
    
    
    FOOD CATEGORY
      Beef Products
    
    FOOD DESCRIPTION
Food Beef, ground, 95% lean meat / 5% fat, raw belongs to Beef Products category. In 100 g, it has 137 kcal of energy, 21.4 g of protein, 5 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.85 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 21.4 | g | 
| Total lipid (fat) | 5 | g | 
| Carbohydrate, by difference | 0 | g | 
| Energy | 137 | kcal | 
| Energy | 571 | kJ | 
| Alcohol, ethyl | 0 | g | 
| Caffeine | 0 | mg | 
| Fiber, total dietary | 0 | g | 
| Riboflavin | 0.151 | mg | 
| Folic acid | 0 | µg | 
| Cholesterol | 62 | mg | 
| Fatty acids, total trans | 0.22 | g | 
| Fatty acids, total monounsaturated | 1.99 | g | 
| Fatty acids, total polyunsaturated | 0.257 | g | 
| Sugars, total including NLEA | 0 | g | 
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 2.18 | g | 
| SFA 16:0 | 1.16 | g | 
| SFA 18:0 | 0.813 | g | 
| SFA 20:0 | 0.009 | g | 
| SFA 14:0 | 0.125 | g | 
| SFA 15:0 | 0.023 | g | 
| SFA 4:0 | 0 | g | 
| SFA 6:0 | 0 | g | 
| SFA 10:0 | 0 | g | 
| SFA 8:0 | 0 | g | 
| SFA 17:0 | 0.052 | g | 
| SFA 12:0 | 0.005 | g | 
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 9 | mg | 
| Magnesium, Mg | 22 | mg | 
| Iron, Fe | 2.38 | mg | 
| Phosphorus, P | 198 | mg | 
| Potassium, K | 346 | mg | 
| Sodium, Na | 66 | mg | 
| Zinc, Zn | 5.09 | mg | 
| Copper, Cu | 0.078 | mg | 
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 14 | IU | 
| Vitamin A, RAE | 4 | µg | 
| Vitamin B-6 | 0.392 | mg | 
| Vitamin B-12 | 2.24 | µg | 
| Vitamin C, total ascorbic acid | 0 | mg | 
| Vitamin D (D2 + D3) | 0.1 | µg | 
| Vitamin D (D2 + D3), International Units | 3 | IU | 
| Vitamin E (alpha-tocopherol) | 0.17 | mg | 
| Vitamin E, added | 0 | mg | 
| Vitamin K (phylloquinone) | 0.3 | µg | 
| Carotene, alpha | 0 | µg | 
| Carotene, beta | 0 | µg | 
| OTHERS | ||
| Name | Amount | |
| Ash | 1.05 | g | 
| Cryptoxanthin, beta | 0 | µg | 
| Lycopene | 0 | µg | 
| Thiamin | 0.041 | mg | 
| Theobromine | 0 | mg | 
| Selenium, Se | 17.4 | µg | 
| Lutein + zeaxanthin | 0 | µg | 
| Niacin | 5.49 | mg | 
| PUFA 18:3 n-6 c,c,c | 0.008 | g | 
| PUFA 18:2 | 0.185 | g | 
| MUFA 20:1 | 0.014 | g | 
| MUFA 14:1 | 0.023 | g | 
| MUFA 16:1 | 0.154 | g | 
| PUFA 18:3 n-3 c,c,c (ALA) | 0.029 | g | 
| Manganese, Mn | 0.01 | mg | 
| Choline, total | 70.9 | mg | 
| Folate, food | 5 | µg | 
| Folate, total | 5 | µg | 
| MUFA 22:1 | 0 | g | 
| PUFA 18:4 | 0 | g | 
| Pantothenic acid | 0.652 | mg | 
| Lysine | 1.78 | g | 
| Cystine | 0.221 | g | 
| Valine | 1.05 | g | 
| Arginine | 1.4 | g | 
| Histidine | 0.696 | g | 
| Aspartic acid | 1.93 | g | 
| Serine | 0.858 | g | 
| Betaine | 7.8 | mg | 
| Isoleucine | 0.947 | g | 
| PUFA 20:4 | 0.035 | g | 
| Water | 73.2 | g | 
| PUFA 2:5 n-3 (EPA) | 0 | g | 
| PUFA 22:5 n-3 (DPA) | 0 | g | 
| PUFA 22:6 n-3 (DHA) | 0 | g | 
| Tryptophan | 0.109 | g | 
| Threonine | 0.829 | g | 
| Methionine | 0.551 | g | 
| Phenylalanine | 0.836 | g | 
| Tyrosine | 0.659 | g | 
| Alanine | 1.34 | g | 
| Glutamic acid | 3.21 | g | 
| Glycine | 1.45 | g | 
| Proline | 1.09 | g | 
| Hydroxyproline | 0.272 | g | 
| MUFA 17:1 | 0.022 | g | 
| TFA 18:1 t | 0.22 | g | 
| Retinol | 4 | µg | 
| Fatty acids, total trans-monoenoic | 0.22 | g | 
| Vitamin D3 (cholecalciferol) | 0.1 | µg | 
| PUFA 18:3 | 0.036 | g | 
| MUFA 18:1 | 1.91 | g | 
| Vitamin B-12, added | 0 | µg | 
| Leucine | 1.67 | g | 
| Folate, DFE | 5 | µg |