Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, raw
FOOD NAME
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, raw
FOOD CATEGORY
Beef Products
FOOD DESCRIPTION
Food Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, raw belongs to Beef Products category. In 100 g, it has 130 kcal of energy, 22.4 g of protein, 4.55 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.5 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 22.4 | g |
| Total lipid (fat) | 4.55 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 130 | kcal |
| Energy | 546 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.18 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 62 | mg |
| Fatty acids, total trans | 0.111 | g |
| Fatty acids, total monounsaturated | 1.93 | g |
| Fatty acids, total polyunsaturated | 0.243 | g |
| Sugars, total including NLEA | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 1.66 | g |
| SFA 16:0 | 0.973 | g |
| SFA 18:0 | 0.533 | g |
| SFA 20:0 | 0 | g |
| SFA 14:0 | 0.109 | g |
| SFA 15:0 | 0.012 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0.002 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0.03 | g |
| SFA 12:0 | 0.002 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 17 | mg |
| Magnesium, Mg | 22 | mg |
| Iron, Fe | 1.81 | mg |
| Phosphorus, P | 198 | mg |
| Potassium, K | 328 | mg |
| Sodium, Na | 58 | mg |
| Zinc, Zn | 4.67 | mg |
| Copper, Cu | 0.085 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 4 | IU |
| Vitamin A, RAE | 1 | µg |
| Vitamin B-6 | 0.59 | mg |
| Vitamin B-12 | 1.47 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 2 | IU |
| Vitamin E (alpha-tocopherol) | 0.22 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 1.2 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |
| OTHERS | ||
| Name | Amount | |
| Water | 72.5 | g |
| Theobromine | 0 | mg |
| Selenium, Se | 28.1 | µg |
| Lutein + zeaxanthin | 0 | µg |
| Tocopherol, beta | 0 | mg |
| Tocopherol, gamma | 0 | mg |
| Niacin | 6.02 | mg |
| Pantothenic acid | 0.552 | mg |
| Choline, total | 71.9 | mg |
| Folate, DFE | 9 | µg |
| Betaine | 12.4 | mg |
| Isoleucine | 1.11 | g |
| Leucine | 2.01 | g |
| Lysine | 2.2 | g |
| Cystine | 0.28 | g |
| Valine | 1.19 | g |
| Arginine | 1.6 | g |
| Histidine | 0.844 | g |
| Aspartic acid | 2.28 | g |
| Serine | 0.973 | g |
| MUFA 18:1 | 1.74 | g |
| PUFA 18:2 | 0.188 | g |
| PUFA 18:3 | 0.007 | g |
| PUFA 20:4 | 0.034 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0.004 | g |
| MUFA 22:1 | 0 | g |
| TFA 18:1 t | 0.103 | g |
| TFA 18:2 t not further defined | 0.004 | g |
| PUFA 18:2 CLAs | 0.007 | g |
| PUFA 20:2 n-6 c,c | 0 | g |
| MUFA 16:1 c | 0.071 | g |
| PUFA 20:3 | 0.005 | g |
| Fatty acids, total trans-polyenoic | 0.004 | g |
| PUFA 20:3 n-6 | 0.005 | g |
| Ash | 1.07 | g |
| Manganese, Mn | 0.03 | mg |
| Retinol | 1 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Tocopherol, delta | 0 | mg |
| Thiamin | 0.08 | mg |
| Folate, total | 9 | µg |
| Folate, food | 9 | µg |
| Tryptophan | 0.211 | g |
| Threonine | 1.05 | g |
| Methionine | 0.637 | g |
| Phenylalanine | 0.959 | g |
| Tyrosine | 0.839 | g |
| Alanine | 1.46 | g |
| Glutamic acid | 3.79 | g |
| Glycine | 1.27 | g |
| Proline | 1.1 | g |
| Hydroxyproline | 0.181 | g |
| Vitamin B-12, added | 0 | µg |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| MUFA 14:1 | 0.013 | g |
| MUFA 16:1 | 0.145 | g |
| PUFA 2:5 n-3 (EPA) | 0.001 | g |
| PUFA 22:5 n-3 (DPA) | 0.008 | g |
| SFA 24:0 | 0.003 | g |
| TFA 16:1 t | 0.004 | g |
| MUFA 18:1 c | 0.914 | g |
| PUFA 18:2 n-6 c,c | 0.112 | g |
| MUFA 17:1 | 0.022 | g |
| Fatty acids, total trans-monoenoic | 0.107 | g |
| MUFA 15:1 | 0.009 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.002 | g |