Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw
FOOD NAME
Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw
FOOD CATEGORY
Beef Products
FOOD DESCRIPTION
Food Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw belongs to Beef Products category. In 100 g, it has 160 kcal of energy, 21.5 g of protein, 8.2 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 21.5 | g |
| Total lipid (fat) | 8.2 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 160 | kcal |
| Energy | 668 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Cholesterol | 50 | mg |
| Fatty acids, total trans | 0.292 | g |
| Fatty acids, total monounsaturated | 3.52 | g |
| Fatty acids, total polyunsaturated | 0.285 | g |
| Sugars, total including NLEA | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 3.6 | g |
| SFA 16:0 | 2.05 | g |
| SFA 18:0 | 1.18 | g |
| SFA 20:0 | 0.01 | g |
| SFA 14:0 | 0.22 | g |
| SFA 22:0 | 0.009 | g |
| SFA 15:0 | 0.032 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0.005 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0.091 | g |
| SFA 12:0 | 0.005 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 5 | mg |
| Iron, Fe | 1.88 | mg |
| Sodium, Na | 65 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |
| OTHERS | ||
| Name | Amount | |
| Water | 70.1 | g |
| Theobromine | 0 | mg |
| Lutein + zeaxanthin | 0 | µg |
| Isoleucine | 0.94 | g |
| Leucine | 1.78 | g |
| Lysine | 1.93 | g |
| Cystine | 0.228 | g |
| Valine | 0.993 | g |
| Arginine | 1.44 | g |
| Histidine | 0.708 | g |
| Aspartic acid | 1.98 | g |
| Serine | 0.843 | g |
| MUFA 18:1 | 3.24 | g |
| PUFA 18:2 | 0.18 | g |
| PUFA 18:3 | 0.049 | g |
| PUFA 20:4 | 0.024 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0.013 | g |
| TFA 18:1 t | 0.228 | g |
| TFA 18:2 t not further defined | 0.055 | g |
| Fatty acids, total trans-polyenoic | 0.063 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.041 | g |
| PUFA 18:3i | 0.008 | g |
| Ash | 0.96 | g |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Tryptophan | 0.246 | g |
| Threonine | 0.972 | g |
| Methionine | 0.626 | g |
| Phenylalanine | 0.837 | g |
| Tyrosine | 0.761 | g |
| Alanine | 1.24 | g |
| Glutamic acid | 3.5 | g |
| Glycine | 0.956 | g |
| Proline | 0.884 | g |
| MUFA 14:1 | 0.042 | g |
| MUFA 16:1 | 0.232 | g |
| PUFA 2:5 n-3 (EPA) | 0.011 | g |
| PUFA 22:5 n-3 (DPA) | 0.022 | g |
| MUFA 18:1 c | 3.01 | g |
| PUFA 18:2 n-6 c,c | 0.125 | g |
| Fatty acids, total trans-monoenoic | 0.228 | g |
| Hydroxyproline | 0.108 | g |