Cheese food, pasteurized process, American, without added vitamin D
FOOD NAME
Cheese food, pasteurized process, American, without added vitamin D
FOOD CATEGORY
Dairy and Egg Products
FOOD DESCRIPTION
Food Cheese food, pasteurized process, American, without added vitamin D belongs to Dairy and Egg Products category. In 100 g, it has 330 kcal of energy, 16.9 g of protein, 25.6 g of total lipids (fat), 8.56 g of carbohydrate and 5.59 g of sugar. The amount of energy represents 16.5 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 16.9 | g |
| Total lipid (fat) | 25.6 | g |
| Carbohydrate, by difference | 8.56 | g |
| Energy | 330 | kcal |
| Energy | 1380 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.36 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 98 | mg |
| Fatty acids, total trans | 0.917 | g |
| Fatty acids, total monounsaturated | 6.85 | g |
| Fatty acids, total polyunsaturated | 1.05 | g |
| Sugars, total including NLEA | 5.59 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 15.1 | g |
| SFA 16:0 | 6.84 | g |
| SFA 18:0 | 2.6 | g |
| SFA 20:0 | 0.039 | g |
| SFA 14:0 | 2.47 | g |
| SFA 22:0 | 0.018 | g |
| SFA 15:0 | 0.263 | g |
| SFA 4:0 | 0.515 | g |
| SFA 6:0 | 0.444 | g |
| SFA 10:0 | 0.664 | g |
| SFA 8:0 | 0.276 | g |
| SFA 17:0 | 0.161 | g |
| SFA 12:0 | 0.743 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 682 | mg |
| Magnesium, Mg | 27 | mg |
| Iron, Fe | 0.26 | mg |
| Phosphorus, P | 438 | mg |
| Potassium, K | 255 | mg |
| Sodium, Na | 1440 | mg |
| Zinc, Zn | 2.31 | mg |
| Copper, Cu | 0.034 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 890 | IU |
| Vitamin A, RAE | 240 | µg |
| Vitamin B-6 | 0.102 | mg |
| Vitamin B-12 | 1.33 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 2.5 | µg |
| Vitamin D (D2 + D3), International Units | 102 | IU |
| Vitamin E (alpha-tocopherol) | 0.63 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg |
| Vitamin K (phylloquinone) | 2.6 | µg |
| Carotene, alpha | 1 | µg |
| Carotene, beta | 58 | µg |