Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve
FOOD NAME
Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve
FOOD CATEGORY
Soups, Sauces, and Gravies
FOOD DESCRIPTION
Food Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve belongs to Soups, Sauces, and Gravies category. In 100 g, it has 496 kcal of energy, 6.69 g of protein, 49.9 g of total lipids (fat), 5.12 g of carbohydrate and 1.25 g of sugar. The amount of energy represents 24.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 6.69 | g |
| Total lipid (fat) | 49.9 | g |
| Carbohydrate, by difference | 5.12 | g |
| Energy | 496 | kcal |
| Energy | 2080 | kJ |
| Fiber, total dietary | 1.3 | g |
| Riboflavin | 0.34 | mg |
| Fatty acids, total trans | 0.232 | g |
| Fatty acids, total monounsaturated | 28.7 | g |
| Fatty acids, total polyunsaturated | 9.06 | g |
| Sugars, total including NLEA | 1.25 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 8.01 | g |
| SFA 16:0 | 5.72 | g |
| SFA 18:0 | 1.3 | g |
| SFA 20:0 | 0.2 | g |
| SFA 14:0 | 0.301 | g |
| SFA 22:0 | 0.07 | g |
| SFA 15:0 | 0.035 | g |
| SFA 4:0 | 0.064 | g |
| SFA 6:0 | 0.05 | g |
| SFA 10:0 | 0.075 | g |
| SFA 8:0 | 0.032 | g |
| SFA 17:0 | 0.045 | g |
| SFA 12:0 | 0.086 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 202 | mg |
| Magnesium, Mg | 43 | mg |
| Iron, Fe | 0.99 | mg |
| Phosphorus, P | 149 | mg |
| Potassium, K | 205 | mg |
| Sodium, Na | 897 | mg |
| Zinc, Zn | 1 | mg |
| Copper, Cu | 0.118 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 1670 | IU |
| Vitamin A, RAE | 84 | µg |
| Vitamin B-6 | 0.09 | mg |
| Vitamin C, total ascorbic acid | 0.2 | mg |
| Vitamin E (alpha-tocopherol) | 13.1 | mg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 999 | µg |
| OTHERS | ||
| Name | Amount | |
| Sucrose | 0 | g |
| Glucose | 0.55 | g |
| Maltose | 0 | g |
| Water | 35.1 | g |
| Lutein + zeaxanthin | 848 | µg |
| Tocopherol, beta | 0 | mg |
| Tocopherol, gamma | 5.3 | mg |
| Tocotrienol, alpha | 0 | mg |
| Tocotrienol, beta | 0 | mg |
| Niacin | 0.6 | mg |
| Pantothenic acid | 0.21 | mg |
| MUFA 18:1 | 27.8 | g |
| PUFA 18:2 | 7.6 | g |
| PUFA 18:3 | 1.34 | g |
| PUFA 20:4 | 0.099 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0.254 | g |
| MUFA 22:1 | 0.014 | g |
| TFA 18:1 t | 0.083 | g |
| TFA 22:1 t | 0 | g |
| TFA 18:2 t not further defined | 0.035 | g |
| PUFA 18:2 CLAs | 0.027 | g |
| PUFA 20:2 n-6 c,c | 0.017 | g |
| MUFA 16:1 c | 0.505 | g |
| PUFA 18:3 n-6 c,c,c | 0.027 | g |
| PUFA 20:3 | 0.002 | g |
| Fatty acids, total trans-polyenoic | 0.141 | g |
| PUFA 20:3 n-6 | 0.001 | g |
| Ash | 3.25 | g |
| Starch | 0.4 | g |
| Fructose | 0.7 | g |
| Lactose | 0 | g |
| Galactose | 0 | g |
| Manganese, Mn | 0.765 | mg |
| Cryptoxanthin, beta | 11 | µg |
| Lycopene | 0 | µg |
| Tocopherol, delta | 0.14 | mg |
| Tocotrienol, gamma | 0 | mg |
| Tocotrienol, delta | 0 | mg |
| Thiamin | 0.09 | mg |
| Folate, total | 26 | µg |
| Folate, food | 26 | µg |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| MUFA 14:1 | 0.03 | g |
| MUFA 16:1 | 0.514 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0.002 | g |
| SFA 24:0 | 0.038 | g |
| TFA 16:1 t | 0.009 | g |
| MUFA 24:1 c | 0.018 | g |
| MUFA 18:1 c | 27.7 | g |
| PUFA 18:2 n-6 c,c | 7.54 | g |
| MUFA 22:1 c | 0.014 | g |
| MUFA 17:1 | 0.046 | g |
| Fatty acids, total trans-monoenoic | 0.091 | g |
| MUFA 15:1 | 0 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 1.2 | g |
| PUFA 20:3 n-3 | 0.001 | g |
| PUFA 18:3i | 0.106 | g |
| PUFA 22:4 | 0 | g |