PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust
FOOD NAME
PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust
FOOD CATEGORY
Fast Foods
FOOD DESCRIPTION
Food PIZZA HUT 14" Sausage Pizza, Hand-Tossed Crust belongs to Fast Foods category. In 100 g, it has 287 kcal of energy, 11.9 g of protein, 13.5 g of total lipids (fat), 29.4 g of carbohydrate and 2.72 g of sugar. The amount of energy represents 14.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 11.9 | g |
| Total lipid (fat) | 13.5 | g |
| Carbohydrate, by difference | 29.4 | g |
| Energy | 287 | kcal |
| Energy | 1200 | kJ |
| Fiber, total dietary | 2.3 | g |
| Riboflavin | 0.22 | mg |
| Cholesterol | 26 | mg |
| Fatty acids, total trans | 0.22 | g |
| Fatty acids, total monounsaturated | 4.73 | g |
| Fatty acids, total polyunsaturated | 2.32 | g |
| Sugars, total including NLEA | 2.72 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 5.46 | g |
| SFA 16:0 | 3.09 | g |
| SFA 18:0 | 1.25 | g |
| SFA 20:0 | 0.029 | g |
| SFA 14:0 | 0.519 | g |
| SFA 22:0 | 0.014 | g |
| SFA 15:0 | 0.051 | g |
| SFA 4:0 | 0.082 | g |
| SFA 6:0 | 0.067 | g |
| SFA 10:0 | 0.113 | g |
| SFA 8:0 | 0.045 | g |
| SFA 17:0 | 0.05 | g |
| SFA 12:0 | 0.137 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 150 | mg |
| Magnesium, Mg | 23 | mg |
| Iron, Fe | 2.45 | mg |
| Phosphorus, P | 191 | mg |
| Potassium, K | 211 | mg |
| Sodium, Na | 671 | mg |
| Zinc, Zn | 1.4 | mg |
| Copper, Cu | 0.104 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin B-6 | 0.09 | mg |
| Vitamin B-12 | 0.49 | µg |
| Vitamin C, total ascorbic acid | 2.8 | mg |
| OTHERS | ||
| Name | Amount | |
| Ash | 2.62 | g |
| Starch | 24 | g |
| Fructose | 0.87 | g |
| Lactose | 0.23 | g |
| Galactose | 0.09 | g |
| Manganese, Mn | 0.363 | mg |
| Thiamin | 0.36 | mg |
| PUFA 22:6 n-3 (DHA) | 0.001 | g |
| MUFA 14:1 | 0.037 | g |
| MUFA 16:1 | 0.215 | g |
| PUFA 2:5 n-3 (EPA) | 0.004 | g |
| PUFA 22:5 n-3 (DPA) | 0.006 | g |
| SFA 24:0 | 0.007 | g |
| TFA 16:1 t | 0.018 | g |
| MUFA 24:1 c | 0.002 | g |
| MUFA 18:1 c | 4.22 | g |
| PUFA 18:2 n-6 c,c | 1.92 | g |
| MUFA 22:1 c | 0.002 | g |
| MUFA 17:1 | 0.024 | g |
| Fatty acids, total trans-monoenoic | 0.167 | g |
| MUFA 15:1 | 0 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.18 | g |
| PUFA 20:3 n-3 | 0.006 | g |
| PUFA 22:4 | 0.011 | g |
| Sucrose | 0 | g |
| Glucose | 0.53 | g |
| Maltose | 1 | g |
| Water | 42.6 | g |
| Selenium, Se | 18.5 | µg |
| Niacin | 4.25 | mg |
| MUFA 18:1 | 4.37 | g |
| PUFA 18:2 | 2.02 | g |
| PUFA 18:3 | 0.184 | g |
| PUFA 20:4 | 0.032 | g |
| PUFA 18:4 | 0.001 | g |
| MUFA 20:1 | 0.079 | g |
| MUFA 22:1 | 0.002 | g |
| TFA 18:1 t | 0.149 | g |
| TFA 22:1 t | 0 | g |
| TFA 18:2 t not further defined | 0.053 | g |
| PUFA 18:2 CLAs | 0.038 | g |
| PUFA 20:2 n-6 c,c | 0.04 | g |
| MUFA 16:1 c | 0.196 | g |
| PUFA 18:3 n-6 c,c,c | 0.004 | g |
| PUFA 20:3 | 0.022 | g |
| Fatty acids, total trans-polyenoic | 0.053 | g |
| PUFA 20:3 n-6 | 0.015 | g |