Frostings, vanilla, creamy, ready-to-eat
FOOD NAME
Frostings, vanilla, creamy, ready-to-eat
FOOD CATEGORY
Sweets
FOOD DESCRIPTION
Food Frostings, vanilla, creamy, ready-to-eat belongs to Sweets category. In 100 g, it has 418 kcal of energy, 0 g of protein, 16.2 g of total lipids (fat), 67.9 g of carbohydrate and 63.1 g of sugar. The amount of energy represents 20.9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 0 | g |
| Total lipid (fat) | 16.2 | g |
| Carbohydrate, by difference | 67.9 | g |
| Energy | 418 | kcal |
| Energy | 1750 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.302 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total trans | 0 | g |
| Fatty acids, total monounsaturated | 4.86 | g |
| Fatty acids, total polyunsaturated | 7.95 | g |
| Sugars, total including NLEA | 63.1 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 2.97 | g |
| SFA 16:0 | 2.38 | g |
| SFA 18:0 | 0.579 | g |
| SFA 20:0 | 0 | g |
| SFA 14:0 | 0.02 | g |
| SFA 22:0 | 0 | g |
| SFA 15:0 | 0 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0 | g |
| SFA 12:0 | 0 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 3 | mg |
| Magnesium, Mg | 1 | mg |
| Iron, Fe | 0.16 | mg |
| Phosphorus, P | 18 | mg |
| Potassium, K | 34 | mg |
| Sodium, Na | 184 | mg |
| Zinc, Zn | 0.07 | mg |
| Copper, Cu | 0 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0 | mg |
| Vitamin B-12 | 0 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin E (alpha-tocopherol) | 1.53 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 13 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |