Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
FOOD NAME
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
FOOD CATEGORY
Beef Products
FOOD DESCRIPTION
Food Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled belongs to Beef Products category. In 100 g, it has 247 kcal of energy, 24.2 g of protein, 15.9 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 12.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 24.2 | g |
| Total lipid (fat) | 15.9 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 247 | kcal |
| Energy | 1030 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.231 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 60 | mg |
| Fatty acids, total monounsaturated | 7.2 | g |
| Fatty acids, total polyunsaturated | 0.617 | g |
| Sugars, total including NLEA | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 6.07 | g |
| SFA 16:0 | 3.76 | g |
| SFA 18:0 | 1.78 | g |
| SFA 20:0 | 0.014 | g |
| SFA 14:0 | 0.451 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0.032 | g |
| SFA 8:0 | 0 | g |
| SFA 12:0 | 0.035 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 5 | mg |
| Magnesium, Mg | 24 | mg |
| Iron, Fe | 3.35 | mg |
| Phosphorus, P | 199 | mg |
| Potassium, K | 302 | mg |
| Sodium, Na | 67 | mg |
| Zinc, Zn | 4.67 | mg |
| Copper, Cu | 0.131 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.361 | mg |
| Vitamin B-12 | 2.19 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin E (alpha-tocopherol) | 0.18 | mg |
| Vitamin E, added | 0 | mg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |