Fish, herring eggs, Pacific, dry (Alaska Native)
FOOD NAME
Fish, herring eggs, Pacific, dry (Alaska Native)
FOOD SCIENTIFIC NAME
Clupea harengus pallasi Valenciennes
FOOD CATEGORY
American Indian/Alaska Native Foods
FOOD DESCRIPTION
Food Fish, herring eggs, Pacific, dry (Alaska Native) belongs to American Indian/Alaska Native Foods category. It's scientific name is Clupea harengus pallasi Valenciennes. In 100 g, it has 312 kcal of energy, 60.4 g of protein, 6.6 g of total lipids (fat), 2.8 g of carbohydrate and 0 g of sugar. The amount of energy represents 15.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 60.4 | g |
| Total lipid (fat) | 6.6 | g |
| Carbohydrate, by difference | 2.8 | g |
| Energy | 312 | kcal |
| Energy | 1310 | kJ |
| Riboflavin | 0.17 | mg |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 29 | mg |
| Phosphorus, P | 808 | mg |
| OTHERS | ||
| Name | Amount | |
| Ash | 2.9 | g |
| Thiamin | 0.05 | mg |
| Water | 27.3 | g |
| Niacin | 4.1 | mg |