Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
FOOD NAME
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
FOOD CATEGORY
Beef Products
FOOD DESCRIPTION
Food Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled belongs to Beef Products category. In 100 g, it has 212 kcal of energy, 27.9 g of protein, 10.4 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 27.9 | g |
| Total lipid (fat) | 10.4 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 212 | kcal |
| Energy | 889 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.254 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 82 | mg |
| Fatty acids, total trans | 0.572 | g |
| Fatty acids, total monounsaturated | 4.61 | g |
| Fatty acids, total polyunsaturated | 0.542 | g |
| Sugars, total including NLEA | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 4.22 | g |
| SFA 16:0 | 2.38 | g |
| SFA 18:0 | 1.36 | g |
| SFA 20:0 | 0.006 | g |
| SFA 14:0 | 0.28 | g |
| SFA 15:0 | 0.047 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0.01 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0.118 | g |
| SFA 12:0 | 0.01 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 18 | mg |
| Magnesium, Mg | 21 | mg |
| Iron, Fe | 3.57 | mg |
| Phosphorus, P | 219 | mg |
| Potassium, K | 290 | mg |
| Sodium, Na | 67 | mg |
| Zinc, Zn | 4.61 | mg |
| Copper, Cu | 0.073 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 6 | IU |
| Vitamin A, RAE | 2 | µg |
| Vitamin B-6 | 0.757 | mg |
| Vitamin B-12 | 1.96 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 0.1 | µg |
| Vitamin D (D2 + D3), International Units | 3 | IU |
| Vitamin E (alpha-tocopherol) | 0.23 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 1.5 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |
| OTHERS | ||
| Name | Amount | |
| Ash | 1.05 | g |
| Manganese, Mn | 0.004 | mg |
| Retinol | 2 | µg |
| Vitamin D3 (cholecalciferol) | 0.1 | µg |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Thiamin | 0.058 | mg |
| Folate, total | 7 | µg |
| Folate, food | 7 | µg |
| Tryptophan | 0.331 | g |
| Threonine | 1.39 | g |
| Methionine | 0.784 | g |
| Phenylalanine | 1.18 | g |
| Tyrosine | 1.1 | g |
| Alanine | 1.76 | g |
| Glutamic acid | 4.82 | g |
| Glycine | 1.27 | g |
| Proline | 1.24 | g |
| Vitamin B-12, added | 0 | µg |
| MUFA 14:1 | 0.056 | g |
| MUFA 16:1 | 0.338 | g |
| PUFA 2:5 n-3 (EPA) | 0.002 | g |
| PUFA 22:5 n-3 (DPA) | 0.012 | g |
| SFA 24:0 | 0.004 | g |
| TFA 16:1 t | 0.028 | g |
| MUFA 18:1 c | 3.63 | g |
| PUFA 18:2 n-6 c,c | 0.343 | g |
| MUFA 17:1 | 0.084 | g |
| Fatty acids, total trans-monoenoic | 0.513 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.018 | g |
| Water | 61.2 | g |
| Theobromine | 0 | mg |
| Selenium, Se | 29.3 | µg |
| Lutein + zeaxanthin | 0 | µg |
| Niacin | 6.11 | mg |
| Pantothenic acid | 0.323 | mg |
| Choline, total | 63.2 | mg |
| Folate, DFE | 7 | µg |
| Betaine | 8.6 | mg |
| Isoleucine | 1.38 | g |
| Leucine | 2.54 | g |
| Lysine | 2.84 | g |
| Cystine | 0.296 | g |
| Valine | 1.46 | g |
| Arginine | 1.98 | g |
| Histidine | 1.1 | g |
| Aspartic acid | 2.85 | g |
| Serine | 1.2 | g |
| MUFA 18:1 | 4.11 | g |
| PUFA 18:2 | 0.439 | g |
| PUFA 18:3 | 0.018 | g |
| PUFA 20:4 | 0.051 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0.018 | g |
| MUFA 22:1 | 0 | g |
| TFA 18:1 t | 0.485 | g |
| TFA 18:2 t not further defined | 0.059 | g |
| PUFA 18:2 CLAs | 0.037 | g |
| PUFA 20:2 n-6 c,c | 0.002 | g |
| MUFA 16:1 c | 0.31 | g |
| PUFA 20:3 | 0.018 | g |
| Fatty acids, total trans-polyenoic | 0.059 | g |
| PUFA 20:3 n-6 | 0.018 | g |
| Hydroxyproline | 0.136 | g |
| PUFA 22:6 n-3 (DHA) | 0 | g |