Mushrooms, shiitake, stir-fried
FOOD NAME
Mushrooms, shiitake, stir-fried
FOOD SCIENTIFIC NAME
Lentinus edodes
FOOD CATEGORY
Vegetables and Vegetable Products
FOOD DESCRIPTION
Food Mushrooms, shiitake, stir-fried belongs to Vegetables and Vegetable Products category. It's scientific name is Lentinus edodes. In 100 g, it has 39 kcal of energy, 3.45 g of protein, 0.35 g of total lipids (fat), 7.68 g of carbohydrate and 0.3 g of sugar. The amount of energy represents 1.95 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 3.45 | g |
| Total lipid (fat) | 0.35 | g |
| Carbohydrate, by difference | 7.68 | g |
| Energy | 39 | kcal |
| Energy | 162 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 3.6 | g |
| Riboflavin | 0.274 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 0 | mg |
| Fatty acids, total trans | 0 | g |
| Fatty acids, total monounsaturated | 0 | g |
| Fatty acids, total polyunsaturated | 0.152 | g |
| Sugars, total including NLEA | 0.3 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 0.032 | g |
| SFA 16:0 | 0.032 | g |
| SFA 18:0 | 0 | g |
| SFA 20:0 | 0 | g |
| SFA 14:0 | 0 | g |
| SFA 22:0 | 0 | g |
| SFA 15:0 | 0 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0 | g |
| SFA 12:0 | 0 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 2 | mg |
| Magnesium, Mg | 19 | mg |
| Iron, Fe | 0.53 | mg |
| Phosphorus, P | 111 | mg |
| Potassium, K | 326 | mg |
| Sodium, Na | 5 | mg |
| Zinc, Zn | 0.96 | mg |
| Copper, Cu | 0.163 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.174 | mg |
| Vitamin B-12 | 0 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 0.5 | µg |
| Vitamin D (D2 + D3), International Units | 21 | IU |
| Vitamin E (alpha-tocopherol) | 0 | mg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg |
| Vitamin K (phylloquinone) | 0 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |
| OTHERS | ||
| Name | Amount | |
| PUFA 18:2 | 0.152 | g |
| Folate, DFE | 14 | µg |
| Stigmasterol | 0 | mg |
| Beta-sitosterol | 0 | mg |
| Campesterol | 3 | mg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Folate, food | 14 | µg |
| Tryptophan | 0.011 | g |
| Threonine | 0.132 | g |
| Methionine | 0.033 | g |
| Phenylalanine | 0.11 | g |
| Tyrosine | 0.077 | g |
| Alanine | 0.165 | g |
| Glutamic acid | 0.67 | g |
| Glycine | 0.143 | g |
| Proline | 0.099 | g |
| Tocopherol, delta | 0 | mg |
| Tocotrienol, gamma | 0 | mg |
| Tocotrienol, delta | 0 | mg |
| SFA 24:0 | 0 | g |
| MUFA 24:1 c | 0 | g |
| MUFA 17:1 | 0 | g |
| MUFA 15:1 | 0 | g |
| PUFA 22:4 | 0 | g |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| MUFA 14:1 | 0 | g |
| MUFA 16:1 | 0 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| Galactose | 0 | g |
| Lactose | 0 | g |
| Starch | 0 | g |
| Fructose | 0 | g |
| Vitamin K (Menaquinone-4) | 0 | µg |
| Isoleucine | 0.11 | g |
| Leucine | 0.187 | g |
| Lysine | 0.132 | g |
| Cystine | 0.022 | g |
| Valine | 0.143 | g |
| Arginine | 0.154 | g |
| Histidine | 0.055 | g |
| Aspartic acid | 0.296 | g |
| Serine | 0.143 | g |
| Tocopherol, beta | 0 | mg |
| Tocopherol, gamma | 0 | mg |
| Tocotrienol, alpha | 0 | mg |
| Tocotrienol, beta | 0 | mg |
| MUFA 18:1 | 0 | g |
| PUFA 20:2 n-6 c,c | 0 | g |
| PUFA 20:3 | 0 | g |
| PUFA 21:5 | 0 | g |
| PUFA 18:3 | 0 | g |
| PUFA 20:4 | 0 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0 | g |
| MUFA 22:1 | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lutein + zeaxanthin | 0 | µg |
| Theobromine | 0 | mg |
| Retinol | 0 | µg |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Ash | 0.78 | g |
| Thiamin | 0.099 | mg |
| Folate, total | 14 | µg |
| Manganese, Mn | 0.223 | mg |
| Glucose | 0.3 | g |
| Selenium, Se | 6.3 | µg |
| Niacin | 3.87 | mg |
| Pantothenic acid | 1.36 | mg |
| Water | 87.7 | g |
| Betaine | 0.3 | mg |
| Choline, total | 59.4 | mg |
| Vitamin D2 (ergocalciferol) | 0.5 | µg |
| Phytosterols | 3 | mg |