Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil
FOOD NAME
Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil
FOOD CATEGORY
Pork Products
FOOD DESCRIPTION
Food Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil belongs to Pork Products category. In 100 g, it has 155 kcal of energy, 19.8 g of protein, 7.78 g of total lipids (fat), 1.41 g of carbohydrate and 1.03 g of sugar. The amount of energy represents 7.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 19.8 | g |
| Total lipid (fat) | 7.78 | g |
| Carbohydrate, by difference | 1.41 | g |
| Energy | 155 | kcal |
| Energy | 649 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.177 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 64 | mg |
| Fatty acids, total trans | 0.058 | g |
| Fatty acids, total monounsaturated | 3.58 | g |
| Fatty acids, total polyunsaturated | 1.03 | g |
| Sugars, total including NLEA | 1.03 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 2.59 | g |
| SFA 16:0 | 1.65 | g |
| SFA 18:0 | 0.794 | g |
| SFA 20:0 | 0.012 | g |
| SFA 14:0 | 0.091 | g |
| SFA 22:0 | 0.013 | g |
| SFA 15:0 | 0 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0.004 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0.019 | g |
| SFA 12:0 | 0.004 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 11 | mg |
| Magnesium, Mg | 19 | mg |
| Iron, Fe | 0.9 | mg |
| Phosphorus, P | 250 | mg |
| Potassium, K | 281 | mg |
| Sodium, Na | 1190 | mg |
| Zinc, Zn | 2.16 | mg |
| Copper, Cu | 0.131 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 38 | IU |
| Vitamin A, RAE | 11 | µg |
| Vitamin B-6 | 0.427 | mg |
| Vitamin B-12 | 0.44 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin E (alpha-tocopherol) | 0.15 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg |
| Vitamin K (phylloquinone) | 0 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |