Rhubarb, wild, leaves (Alaska Native)
FOOD NAME
Rhubarb, wild, leaves (Alaska Native)
FOOD SCIENTIFIC NAME
Polygenum alaskanum
FOOD CATEGORY
American Indian/Alaska Native Foods
FOOD DESCRIPTION
Food Rhubarb, wild, leaves (Alaska Native) belongs to American Indian/Alaska Native Foods category. It's scientific name is Polygenum alaskanum. In 100 g, it has 61 kcal of energy, 4.2 g of protein, 0.5 g of total lipids (fat), 9.9 g of carbohydrate and 0 g of sugar. The amount of energy represents 3.05 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 4.2 | g |
| Total lipid (fat) | 0.5 | g |
| Carbohydrate, by difference | 9.9 | g |
| Energy | 61 | kcal |
| Energy | 255 | kJ |
| MINERALS | ||
| Name | Amount | |
| Phosphorus, P | 87 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 4480 | IU |
| Vitamin C, total ascorbic acid | 33 | mg |
| OTHERS | ||
| Name | Amount | |
| Ash | 1.9 | g |
| Thiamin | 0.1 | mg |
| Water | 83.5 | g |
| Niacin | 0.1 | mg |