Sweet Potatoes, french fried, frozen as packaged, salt added in processing



FOOD NAME

Sweet Potatoes, french fried, frozen as packaged, salt added in processing

FOOD CATEGORY

Vegetables and Vegetable Products

FOOD DESCRIPTION

Food Sweet Potatoes, french fried, frozen as packaged, salt added in processing belongs to Vegetables and Vegetable Products category. In 100 g, it has 182 kcal of energy, 2.16 g of protein, 8.92 g of total lipids (fat), 35.6 g of carbohydrate and 12.9 g of sugar. The amount of energy represents 9.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 2.16 g
Total lipid (fat) 8.92 g
Carbohydrate, by difference 35.6 g
Energy 182 kcal
Energy 762 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 5.7 g
Riboflavin 0.092 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0.042 g
Fatty acids, total monounsaturated 3.7 g
Fatty acids, total polyunsaturated 2.86 g
Sugars, total including NLEA 12.9 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.16 g
SFA 16:0 0.814 g
SFA 18:0 0.228 g
SFA 20:0 0.034 g
SFA 14:0 0.017 g
SFA 22:0 0.026 g
SFA 15:0 0.004 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.005 g
SFA 8:0 0.006 g
SFA 17:0 0.006 g
SFA 12:0 0.002 g
MINERALS
Name Amount
Calcium, Ca 52 mg
Magnesium, Mg 26 mg
Iron, Fe 0.77 mg
Phosphorus, P 59 mg
Potassium, K 409 mg
Sodium, Na 146 mg
Zinc, Zn 0.38 mg
Copper, Cu 0.177 mg
VITAMINS
Name Amount
Vitamin A, IU 8670 IU
Vitamin A, RAE 434 µg
Vitamin B-6 0.177 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 7.5 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 1.49 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 4.6 µg
Carotene, alpha 0 µg
Carotene, beta 5200 µg
OTHERS
Name Amount
Niacin 0.697 mg
Pantothenic acid 0.46 mg
Choline, total 26 mg
Folate, DFE 32 µg
MUFA 18:1 3.6 g
PUFA 18:2 2.53 g
PUFA 18:3 0.325 g
PUFA 20:4 0.004 g
PUFA 18:4 0 g
MUFA 20:1 0.074 g
MUFA 22:1 0.005 g
TFA 18:1 t 0.017 g
TFA 22:1 t 0.001 g
TFA 18:2 t not further defined 0.024 g
PUFA 18:2 CLAs 0.016 g
PUFA 20:2 n-6 c,c 0.004 g
MUFA 16:1 c 0.018 g
PUFA 18:3 n-6 c,c,c 0.024 g
PUFA 20:3 0 g
Fatty acids, total trans-polyenoic 0.024 g
PUFA 20:3 n-6 0 g
Sucrose 5.41 g
Glucose 0.81 g
Maltose 6.1 g
Water 52 g
Theobromine 0 mg
Selenium, Se 0.4 µg
Ash 1.38 g
Starch 13.2 g
Fructose 0.57 g
Lactose 0 g
Galactose 0 g
Manganese, Mn 0.481 mg
Thiamin 0.092 mg
Folate, total 32 µg
Folate, food 32 µg
Vitamin B-12, added 0 µg
PUFA 22:6 n-3 (DHA) 0 g
MUFA 14:1 0 g
MUFA 16:1 0.018 g
PUFA 2:5 n-3 (EPA) 0.003 g
PUFA 22:5 n-3 (DPA) 0 g
SFA 24:0 0.015 g
Retinol 0 µg
TFA 16:1 t 0 g
MUFA 24:1 c 0.004 g
MUFA 18:1 c 3.58 g
PUFA 18:2 n-6 c,c 2.49 g
MUFA 22:1 c 0.004 g
MUFA 17:1 0.004 g
Fatty acids, total trans-monoenoic 0.018 g
MUFA 15:1 0.001 g
PUFA 18:3 n-3 c,c,c (ALA) 0.302 g
PUFA 20:3 n-3 0 g
PUFA 18:3i 0 g
PUFA 22:4 0 g
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Tocopherol, delta 0.19 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Lutein + zeaxanthin 8 µg
Tocopherol, beta 0 mg
Tocopherol, gamma 1.04 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg