Rudi's, Gluten-Free Bakery, Original Sandwich Bread
FOOD NAME
Rudi's, Gluten-Free Bakery, Original Sandwich Bread
FOOD CATEGORY
Baked Products
FOOD DESCRIPTION
Food Rudi's, Gluten-Free Bakery, Original Sandwich Bread belongs to Baked Products category. In 100 g, it has 320 kcal of energy, 3.13 g of protein, 10.7 g of total lipids (fat), 52.8 g of carbohydrate and 8.36 g of sugar. The amount of energy represents 16 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 3.13 | g |
| Total lipid (fat) | 10.7 | g |
| Carbohydrate, by difference | 52.8 | g |
| Energy | 320 | kcal |
| Energy | 1340 | kJ |
| Fiber, total dietary | 3.5 | g |
| Fatty acids, total trans | 0.019 | g |
| Fatty acids, total monounsaturated | 7.36 | g |
| Fatty acids, total polyunsaturated | 2.22 | g |
| Sugars, total including NLEA | 8.36 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 0.339 | g |
| SFA 16:0 | 0 | g |
| SFA 18:0 | 0.2 | g |
| SFA 20:0 | 0.058 | g |
| SFA 14:0 | 0.011 | g |
| SFA 22:0 | 0.027 | g |
| SFA 15:0 | 0.004 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0.009 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0.008 | g |
| SFA 12:0 | 0.005 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 24 | mg |
| Magnesium, Mg | 11 | mg |
| Iron, Fe | 0.76 | mg |
| Phosphorus, P | 37 | mg |
| Potassium, K | 92 | mg |
| Sodium, Na | 528 | mg |
| Zinc, Zn | 0.26 | mg |
| Copper, Cu | 0.039 | mg |
| OTHERS | ||
| Name | Amount | |
| Sucrose | 0 | g |
| Glucose | 3.46 | g |
| Maltose | 0 | g |
| Water | 31.7 | g |
| MUFA 18:1 | 6.73 | g |
| PUFA 18:2 | 1.62 | g |
| PUFA 18:3 | 0.583 | g |
| PUFA 20:4 | 0.004 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0.13 | g |
| MUFA 22:1 | 0.004 | g |
| TFA 18:1 t | 0.014 | g |
| TFA 22:1 t | 0 | g |
| TFA 18:2 t not further defined | 0.005 | g |
| PUFA 18:2 CLAs | 0.007 | g |
| PUFA 20:2 n-6 c,c | 0.006 | g |
| MUFA 16:1 c | 0.025 | g |
| PUFA 18:3 n-6 c,c,c | 0.012 | g |
| PUFA 20:3 | 0 | g |
| Fatty acids, total trans-polyenoic | 0.005 | g |
| PUFA 20:3 n-6 | 0 | g |
| Ash | 1.68 | g |
| Starch | 33 | g |
| Fructose | 4.9 | g |
| Lactose | 0 | g |
| Galactose | 0 | g |
| Manganese, Mn | 0.174 | mg |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| MUFA 14:1 | 0.002 | g |
| MUFA 16:1 | 0.025 | g |
| PUFA 2:5 n-3 (EPA) | 0.002 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| SFA 24:0 | 0.017 | g |
| TFA 16:1 t | 0 | g |
| MUFA 24:1 c | 0.013 | g |
| MUFA 18:1 c | 6.72 | g |
| PUFA 18:2 n-6 c,c | 1.61 | g |
| MUFA 22:1 c | 0.004 | g |
| MUFA 17:1 | 0.012 | g |
| Fatty acids, total trans-monoenoic | 0.014 | g |
| MUFA 15:1 | 0.447 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.571 | g |
| PUFA 20:3 n-3 | 0 | g |
| PUFA 18:3i | 0 | g |
| PUFA 22:4 | 0 | g |